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About the ITHQ
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Corporate services
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Research
- Alain Girard
- Contact our research team
- ExperiSens
- Guillaume Sparks-Beaulé
- Marie-Claire Louillet
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Research projects
- Demystifying the impact of technological transition in a museum experience
- Designing of a room fragrance to upgrade the multisensory experience within a hotel environment
- Digital training solution for the prevention of infectious risks in tourist accommodation
- Key factors creating wonder in a hotel room
- Laurentians region hospitality enhancement strategy 2025–2029
- Promoting active living and social inclusion of seniors and people with mobility impairments through technology
- Sensory analysis of informational and communicational services in a hotel context
- Smart tourism destinations: Strategic development plan 2024-2029
- Study of key factors influencing the acceptance and effective integration of service robots in the hotel environment
- The impact of the rise in homelessness on the hotel industry: A province-wide overview
- Welcoming dogs in hotel establishments
- Research team
- Robert Laporte
- Véronique Perreault
- Restaurants and bar
- Shop
- Status of ITHQ classes and services
- Terms and conditions
- The Hôtel de l'ITHQ Unveils Its Grand Reopening
- The Hôtel de l’ITHQ
- Training courses and certifications
Programs
- Advanced Culinary Arts
- Applied Bachelor – Hospitality and Hotel Management
- Bachelor in Management – Cultural, Heritage, and Indigenous Tourism
- Bachelor of Business Administration – Tourism, Hotel and Restaurant Services Management
- Bartending
- Certificate in Hospitality Management and Customer Experience Design
- Cucina Italiana (Italian Cuisine)
- Culinary Arts
- Culinary Management
- Event and Conference Coordination
- Fine Dining Restaurant Service
- Hotel Management Techniques
- Montréal Tourist Guide
- Professional Pastry Making
- Restaurant Management Techniques
- Short Program in Employee Experience Management in the Hospitality Industry
- Short Program in Hospitality Management
- Short Program in Operations Management in the Hospitality Industry
- Sommelier Training
- Tourism Techniques
- Wine Professional 1 – Viticulture and Oenology
- Wine Professional 2 – European Vineyards
- Wine Professional 3 – World's Vineyards
- WSET® Level 2 Award in Wines
- WSET® Level 3 Award in Wines
Formations
- 100 % accueillant (online)
- Action Service (in-person)
- Action Service (online)
- Food and Beverage Server (online)
- Front Desk Agent (online)
- Gestion du gluten pour un service sans risque (online)
- Housekeeping Room Attendant (online)
- Hygiene and Food Safety - Manager of Food Aid Resources
- Hygiene and Food Safety – Exam Simulator for Food Establishment Manager (online)
- Hygiene and Food Safety – Food Establishment Manager (in-person)
- Hygiene and Food Safety – Food Establishment Manager (online)
- Hygiene and Food Safety – Food Handler (in-person)
- Hygiene and Food Safety – Food Handler (online)
- Hygiene and Food Safety – Food Handler Exam Simulator (online)
- Hygiene and Food Safety – Prior Learning Recognition for Food Establishment Manager (online)
- Hygiene and Food Safety – Short Training Course (online)
- Les bases de la mixologie (in-person)
- Les bases du service en restauration I - Les essentiels (in-person)
- Les bases du service en restauration II - L’expérience client (in-person)
- Line Cook (online)
- Managing food allergies for restaurants – Cook (online)
- Managing food allergies for restaurants – Manager (online)
- Managing food allergies for restaurants – Waiter (online)
- Manuel de sommellerie professionnelle (PDF)
- Manuel Hygiène et salubrité alimentaires (paper copy)
- OPC Exam for Debt Collection Agent Representatives (online)
- Promoting Local Food Sourcing in Public Institutions (online)
- Réduire son gaspillage alimentaire en service alimentaire (online)
- Tourism Supervisor (online)
- Travel Professionals – OPC Exam for Travel Agency Managers (online)
- Travel Professionals – OPC Exam for Travel Counsellors (online)
- Végétaliser ses menus (in-person)
- Végétaliser ses menus en service alimentaire (online)
- Vente suggestive – Vendre mieux en restauration (online)
SAQ workshops
Events
- “2000s” Theme
- 100% Music Quiz
- An Evening with Winemaker Mireia Torres x ITHQ
- Cocktail de la Bourse Françoise-Kayler
- Discover the art of fresh pasta with chef Pasquale Vari - New date added!
- Japanese izakaya-style cooking workshop - SOLD-OUT
- Le Grand Dîner de la rentrée
- Les Chefs Relais & Châteaux - Date to be confirmed
- Our students in the Restaurant de l’ITHQ kitchen