Presentation
Field
Restaurant services
Format
Online
Language
French
English
Duration
6 h
Cost
$95
Get your Manager certification faster!
You have obtained your Food Handler certification from the ITHQ and you would now like to obtain your Food Establishment Manager certification? You are eligible for our prior learning recognition program!
This training includes only the modules specific to the Manager training course, so you don’t have to repeat the common core of the 2 training courses.
This training course is intended for:
People who have completed their Food Handler training course at the ITHQ and who have obtained their certificate in the last 2 years.
Objectives
This training course is specifically designed to enable you to maintain a food safety control and contamination prevention system.
Content:
- Analyzing of hazardous situations in your establishment
- Implementing work procedures
- Correcting non-compliant situations
- Ensuring staff training and supervision in matters of hygiene and food safety
- Evaluating competencies required of food handlers
Conditions
- Online training course, offered in English and French.
- Training course available for 90 days after the start of the viewing.
- Registration must be made in the participant’s name if it is made by a third party.
Exam
- You may take the exam as soon as you have completed the online training course.
- The exam takes place online, under video and audio supervision, on the date and at the time of your choosing.
- If you pass the exam and the supervision record is in order, your result will be forwarded to the MAPAQ, who will then award your certification, which will be sent to you by regular mail within a few weeks of your result submission.
- You have one year from the start of your training course to sit the exam. If you miss this deadline, you will have to retake the training course.
Cost
$95 per person
Corporation tax credits
All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.
Complement to
the training course
Get the Hygiène et salubrité alimentaires textbook: a reference for all food services industry players.
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115