The reference textbook for the restaurant and food services industry (in French only)
This book is an essential tool for any professional who works in the restaurant and food service industry. It is also a valuable source of information for professionals preparing for the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ) Food Handler and Food establishment manager exam.
This book covers the theoretical and practical concepts of hygiene and food safety for the entire bio-food chain. It brings together all the material related to hygiene and food safety presented in the ITHQ’s programs in addition to integrating all the content developed by the MAPAQ.
The revision of this fourth edition was done by Mrs. Lucie Jean (ITHQ). Contributors to previous editions include: Mme Lorraine Cambiotti, Mme Ginette Bourgeois, M. Alois Fürer (ITHQ), Mme Françoise Pichette (Collège Édouard-Montpetit) et Mme Jocelyne Savignac (Communauto).
Manuel Hygiène et salubrité alimentaires pour les manipulateurs d’aliments et les gestionnaires d’établissements alimentaires (in French only)
Published in 2009, 4th edition, revised in 2021, 154 pages.
$27.50 (plus delivery fee in Québec)
A 10% discount is offered to ITHQ graduates
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115