The Charter of the French language and its regulations govern the consultation of English-language content.

Eco-conscious commitment

Promoting eco-friendly gastronomy is one of our core priorities.

By choosing to eat with us, you are not only making a responsible choice, but you’re also helping in the training of a whole generation of chefs, sommeliers and restaurateurs who will, in turn, implement sustainable practices in their future workplaces.

Our commitments

  • Waste reduction at source
  • Recycling (paper, plastic, glass, and metal)
  • Composting of all organic waste
  • Menu planning based on area harvest in order to maximize local supply
  • Promoting products from sustainable fisheries 
  • Raising awareness of good sustainable development practices among the next generation

90%

of products served at the Restaurant de l’ITHQ are from Québec and Canada

More than 30

local producers provide us with outstanding quality products

80%

of our generated residual materials are diverted from landfills

30%

of our wine list is made up of products from Québec or Canada 

120

students develop eco-friendly practices with us each year

100%

of our filtered or sparkling water is served in reusable bottles

20

varieties of edible flowers, leafy vegetables, and vines grow in our rooftop garden

600

pears are harvested from our pear trees every summer

100 000

pollinator bees gather pollen in the neighbourhood thanks to our rooftop hives

20

wild spices and aromatics from Québec are used in our kitchens

100%

of our beers are local 

80%

of our spirits come from Québec

Do you want to reduce your impact on the environment?

  • The Sherbrooke metro station is located directly under our school.
  • Two Bixi stations are located nearby.
  • Electric car terminals are available in our indoor parking lot.

Programs and certifications 

Any questions?

[email protected]
514-282-5155
or toll-free at 1-855-229-8189, option 2

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