The Charter of the French language and its regulations govern the consultation of English-language content.

Eco-conscious commitment

Promoting eco-friendly gastronomy is one of our core priorities.

By choosing to eat with us, you are not only making a responsible choice, but you’re also helping in the training of a whole generation of chefs, sommeliers and restaurateurs who will, in turn, implement sustainable practices in their future workplaces.

Our commitments

  • Waste reduction at source
  • Recycling (paper, plastic, glass, and metal)
  • Composting of all organic waste
  • Menu planning based on area harvest in order to maximize local supply
  • Promoting products from sustainable fisheries 
  • Raising awareness of good sustainable development practices among the next generation


of products served at the Restaurant de l’ITHQ are from Québec and Canada

More than 30

local producers provide us with outstanding quality products


of our generated residual materials are diverted from landfills


of our wine list is made up of products from Québec or Canada 


students develop eco-friendly practices with us each year


of our filtered or sparkling water is served in reusable bottles


varieties of edible flowers, leafy vegetables, and vines grow in our rooftop garden


pears are harvested from our pear trees every summer

100 000

pollinator bees gather pollen in the neighbourhood thanks to our rooftop hives


wild spices and aromatics from Québec are used in our kitchens


of our beers are local 


of our spirits come from Québec

Do you want to reduce your impact on the environment?

  • The Sherbrooke metro station is located directly under our school.
  • Two Bixi stations are located nearby.
  • Electric car terminals are available in our indoor parking lot.

Programs and certifications 

Any questions?

[email protected]
or toll-free at 1-855-229-8189, option 2

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