Our commitments
90%
of products served at the Restaurant de l’ITHQ are from Québec and Canada
More than 140
local producers and suppliers are providing us with quality products
80%
of our generated residual materials are diverted from landfills
50%
of our wines are from Québec or Canada
120
students develop eco-friendly practices with us each year
100%
of our filtered or sparkling water is served in reusable bottles
20
varieties of edible flowers, leafy vegetables, and vines grow in our rooftop garden
600
pears are harvested from our pear trees and processed in our kitchen every summer
20
wild spices and aromatics from Québec are used in our kitchens
100%
of our beers are local
80%
of our spirits come from Québec
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Discover the many sustainable transportation options available to you.
