Entrust the success of your meetings, conferences, and events to Canada’s leading hotel school.
PackagesA range of turnkey services
Spaces for rent A variety of premises to meet all your needs
See all spacesMont-Royal room
Up to 120 people
Up to 1 464 sq. ft.
Different settings
Saint-Louis room
Up to 120 people
Up to 1 387 sq. ft.
Different settings
Saint-Laurent executive room
Up to 14 people
336 sq. ft.
Ideal for meetings
Foyer de la Montagne
Up to 50 people
Up to 575 sq. ft.
Breathtaking view of mont Royal
Bar Blanc bec
Up to 50 people
1 054 sq. ft.
Ideal for cocktail parties and launches
La Relève gourmande
Up to 200 people
Up to 4 080 sq. ft.
The largest of our rooms
Gastronomic menus à la carte Enjoy every moment
Morning meetings
Start your day off right with our sunny morning menus full of fresh and tasty items!
Plate service breakfast: $27 per person
- Coffee, tea and herbal tea
- Fruit juice
- Québec cheddar
- Fruit salad
- Yogourt and granola
- Croissants
- Homemade jams
- Poached egg with spinach
- Hash browns, candied onions and herb
Breakfast buffet: $35 per person
- Coffee, tea and herbal tea
- Fruit juice
- Québec cheddar
- Sliced fruit
- Yogurt and granola
- Pastries
- Ham, chipolata sausage and bacon
- Hash browns, candied onions and fine herbs
- Scrambled eggs and omelet
- Homemade jams
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Breaks à la carte
Our sweet and fruity snacks are always welcome during a well-deserved break!
Coffee break: $4 per person
- Coffee, tea and herbal tea
Thirst quenching break: $8 per person
- Coffee, tea and herbal tea
- Fruit juice
- Mineral water
Morning break: $17 per person
- Coffee, tea and herbal tea
- Fruit juice
- Yogurt, granola and maple syrup
- Viennoiseries
- Fresh fruits
Savoury break: $17 per person
- Coffee, tea and herbal tea
- Fruit juice
- Mineral water
- Boreal spice popcorn with brown butter
- Bowl of nuts with Gorria pepper
À la carte
- Smoothie $7
- Fruit juice $4
- Viennoiserie $6
- Homemade petit fours $4
- Big decadent cookie $4
- Yogurt, dried fruit and granola $4
- Sliced fruit platter $7
- Veggies and homemade dip platter $7
- Platter of local deli meats, marinades, condiments and assorted breads $16
- Platter of Québec cheeses (3 varieties of 25 g), dried fruits, nuts and assorted breads $16
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Banquets
Featuring Québec’s finest products in dishes that are both classic and refined, our banquet menus are available in 3 or 4 courses options. It will make your guests’ mouths water!
Bronze Menu – $68 per person
- 3 courses menu of the day (appetizer, main course and dessert)
- Dishes are chosen by the chef
Silver Menu – $75 per person
- 3 courses menu (appetizer, main course and dessert)
- Dishes are chosen from the options listed below
Gold Menu – $89 per person
- 4 courses menu (1st appetizer, 2nd appetizer, main course and dessert)
- Dishes are chosen from the options listed below
Appetizers (1 choice for the Silver Menu, 2 choices for the Gold Menu)
- Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
- Beef tartare, sourdough bread chip and Appalachian truffle oil, Louis D’Or shavings +2
- Consommé Célestine (thin crepes with truffle in a poultry consommé)
- Coquille Saint-Laurent, Louis d’Or and brown butter +5
- Foie gras terrine, lingonberry gel, buckwheat tuile, brioche +4
- French carrot soup with wild caraway, roasted pumpkin seed oil, hemp crumble and pumpkin seeds
- Des Bobines trout marinated with boreal spices, smoked sour cream, Mujjol caviar, puffed rice, green oil +3
- Crunchy market vegetable salad, Quebec hazelnut crumble, Ruban bleu goat cheese
- Thin caramelized onion tart, Quebec mushrooms, black garlic purée, pickled red onion petals, fresh herbs
- Tomato salad, focaccia, late apple balsamic, Tomme de brebis de Charlevoix shavings
Main courses (1 choice)
- Free-range chicken breast, miso and maple sauce, Brussels sprouts, parsnip purée
- Greenland halibut (turbot), shellfish bisque, fingerling potatoes, spinach purée
- Cavatelli with wild mushrooms, Au Gré des Champs cheese, marinated honey mushroom salad, sunflower seeds (vegetarian)
- Herb-crusted rack of lamb, red wine sauce, gratin dauphinois, braised and grilled red cabbage +14
- Roasted duck breast, haskap berry sauce, seasonal vegetables, pan-fried Blanc de gris oyster mushrooms, savory oil +8
- Gaspésie Arctic char, hyssop sauce vierge, white bean stew
- Beef flat iron steak, rich meat jus, Sarladaise potatoes with North Shore fleur de sel, seasonal vegetables
- Beaurivage pork chop glazed with Massawippi Damari, barley risotto, seasonal vegetables, apple chutney +10
- Vegetable gratin with black walnut and sunflower seed crust (vegan)
- Spinach and ricotta lasagne cassolette, pistou oil, tomato sauce (vegetarian)
Desserts (1 choice)
- Angel food cake, sweet clover and honey whipped cream, seasonal fruit, honey gastrique, tea jelly
- Paris-Brest with pumpkin seed praline, Alto el Sol chocolate crémeux, cocoa crunch, seasonal fruit jam, candied pumpkin seeds
- Maple sponge cake, wintergreen and white chocolate mousse, berry coulis, maple shortbread
- Dark chocolate mousse, almond ganache, praline and cookie (vegan)
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Lunches
Cold lunches
Compatible with all types of diets, our cold lunches are prepared with fresh and local products. Perfect for recharging after a long meeting!
Seasonal vegetables entrée salad: $35 per person
- Vegetable juice
- Seasonal vegetable salad with a protein
- Pastry chef’s delight
- Coffee, tea and herbal tea
Sandwich plate: $35 per person (available for groups of 40 or less only)
- Vegetable juice
- Two sandwiches (one vegetarian and one meat)
- Seasonal vegetable salad
- Fine Québec cheese
- Pastry chef’s choice of dessert
- Coffee, tea and herbal tea
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Canapés
From $42 per dozen
The perfect gourmet treat, a must for your reception! Designed to showcase Québec’s finest products, our hot and cold canapés always earn us praise.
- 10 dozen or less: 3 selections chosen by our chef
- 11 to 20 dozen: 4 selections chosen from the options listed below
- 21 dozen or more: 6 selections chosen from the options listed below
Classic Canapés: $48 per dozen
Fish and seafood
- Marinated trout, blinis, sea lettuce aioli
- White fish fritter, dill gribiche sauce
- Arctic char mousseline on puff pastry, compressed kohlrabi, lemon yogurt, coriander sprouts
Meat
- Suckling pig cromesquis, pickled mustard seeds, ranch sauce
- Pulled lamb slider, pickles, barbecue sauce
- Cured duck breast with boreal spices, crabapple gel, brioche bread
Vegetables
- Cherry tomato, fresh mozzarella, fennel oil, crunchy buckwheat
- Dauphine potato with Gré des Champs cheese, smoked nuts, black garlic mayonnaise
- Beet, squash hummus, puffed wild rice, crouton (vegan)
- Marinated eggplant roll stuffed with cashew cream (vegan)
Sweet Canapés: $42 per dozen
- Breton shortbread, cream cheese and apple mousse
- Mini choux puffs, chocolate and haskap berries
- Pecan cake (pain de Gênes), coffee and sea buckthorn crémeux
- Maple leaf, candy cap maple fudge
- Buckwheat cookie, chocolate and cranberry mousse
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Buffets
Full menus, from appetizers to desserts, hot, cold or even brunch options, discover the buffets prepared by our chefs with with the finest local ingredients
Brunch buffet – $55 per person
- Fruit juice
- Sliced fruit
- Yogourt and granola
- Pastries
- Bacon and chipolata sausage
- Hash browns, candied onions and fine herbs
- Scrambled eggs and omelet
- Homemade jams
- Bagel, cream cheese and smoked salmon
- Platter of Québec cheeses:
- Variety of cheeses
- Dried fruits and nuts
- Platter of local deli meats:
- Local deli meats
- Homemade marinade and a variety of condiments
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
Cold buffet – $47 per person
- Vegetable juices
- Variety of salads
- Organic hulless oat salad with shallot dressing
- Local green salad
- Variety of sandwiches
- The Gardener (vegetarian)
- The Montrealer (pastrami, mustard, pickle)
- Charcuterie of Québec cold prepared meats and cheeses
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
Hot buffet – $61 per person
- Sautéed free-range chicken with sauce and mushrooms from Blanc de gris farm
- Vegetarian spinach and ricotta lasagna
- Northern shrimp vol-au-vent with lobster and tarragon sauce
- Vegetables from our market gardeners
- Salad variety:
- Organic hulless oat salad with shallot vinaigrette
- Local green salad
- Charcuterie of Québec cold prepared meats and cheeses
- Sourdough bread from Aube bakery
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
- Buffets are available for groups of 20 or more.
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Wine and beverages
Add a festive touch to your cocktail receptions and events or bring out the flavour of your meal with our varied wine and beverage selection.
Need help making a choice? Our master sommelier will be happy to advise you on the best matches for the dishes served to your guests.
Effervescent (750 ml)
- Prosecco, Carpene Malvolti, Italia N.M. $62
- Sparkling, Vidal, Les Bacchantes, Québec $65
White Wine (750 ml)
- Vidal & Seyval blanc, Les Bacchantes, Québec $55
- Sicilia Grillo Organicus, Musita, Italie $60
- Alto Adige Cuvée T Bianco, Tramin, Italie $65
- Anjou, Domaine du Petit Clocher, France $75
Red Wine (750 ml)
- Marquette, Les Bacchantes, Québec $55
- Sicilia Syrah Organicus, Musita, Italie $60
- Alto Adige Cuvée T Rosso, Tramin, Italie $65
- Anjou, Domaine du Petit Clocher, France $75
Alcoholic Beverages
- Québec beers $10
- Cocktails $12
- Liquors and spirits $10
Non-alcoholic Beverages
- Carbonated spring water $3
- Soft drinks $4
- Mocktails $8
TestimonialsWhat people say about us
The breathtaking view of mont Royal, the flawless service, and the exceptional quality of the food make the ITHQ a choice venue for corporate events. After more than 100 bookings, I recommend it with my eyes closed.
Elodie Pflumio
Grenier aux nouvelles
We consider ourselves lucky to have benefited from the services of the ITHQ.
We have rented a room twice a month to offer our yoga and meditation sessions.
We were always treated with care and our wishes were always fulfilled.
Diane Malo
Isha Foundation
I got married in the Mont-Royal room. It was totally perfect. The room, the food, the service (especially the service) were perfect. Their package is very affordable and includes so much! The rooms were also super nice and ideal for getting ready for the big day. We couldn’t have asked for a better place for our wedding. Thank you again!
Mrs. Callabeau
TripAdvisor
Our advantages
- A number of rental spaces which could
accommodate 14 to 200 people - Bright rooms with a view of Mount Royal
- Easily accessible
- Metro station on site
- Indoor parking on site and outdoor
parking nearby - Turnkey packages
- Gourmet menus featuring Québec
products - Possibility of accommodation on site at the Hôtel de l’ITHQ
- Access to the bar and the 2 ITHQ
restaurants
A gesture for the future
By choosing our school to host your
event, you are helping to train the
Québec tourism, hospitality, and
gastronomy professionals of tomorrow.
Local and eco-conscious
The ITHQ spares no effort to reduce its
ecological footprint and yours at the same
time.
We promote local and sustainable
products, local resources and know-how,
and reduce our waste at source through
rigorous sorting.
In the heart of Montréal
The ITHQ is ideally located on rue Saint-Denis, between the mont Royal and the fleuve Saint-Laurent, a few steps from downtown. The Sherbrooke metro station, right under the building, our parking lot or the Bixi terminals nearby ensure easy access at all times.
Let's plan your event
