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Celebration package

Our know-how at your service

From $119 per person

It’s time to celebrate and the ITHQ is putting its expertise to work to help you organize an unforgettable event! Whether it’s for a wedding, a banquet or a party with friends, the quality of our facilities, our gourmet menus, and our outstanding service will ensure that you have an amazing time with your loved ones.    

For your guests who are from out of town or for those who want to party, it is also possible to book rooms in advance in our hotel.  

Make your choice and celebrate; we’ll take care of the rest!

Drinks

  • One glass of sparkling wine per person
  • Half-bottle of wine per person (sommelier’s choice)
  • Coffee, tea and herbal tea

Canapés (3 per person, chosen by our chef)

Appetizers (1 choice)

  • Seasonal soup (vegetarian)
  • Carrot and green alder pepper soup, camelina seeds and oil (vegan)
  • Country pâté, housemade pickled vegetables, bread croutons
  • Roasted Brussels sprouts Caesar salad
  • Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
  • Beet-cured salmon gravlax, beet and fennel salad, housemade herbed tzatziki, bagel chips (+6 $)
  • Caramelized onion puff pastry, roasted squash, goat cheese, pickled pumpkin seeds, crabapple jelly (vegetarian) (+6 $)
  • Foie gras torchon, crabapple jelly, hazelnut crumble, brioche (+9 $)

Main courses (1 choice)

  • Vol-au-vent tofu à la King (vegan)
  • Cavatelli, Mornay sauce with squash, roasted squash, pumpkin seed crumble (vegetarian)
  • Duck leg confit, parsnip purée, Hochelaga oyster mushrooms, kale, maple soy sauce
  • Des Bobines trout fillet, vadouvan-spiced pearl couscous, broccoli, crushed tomatoes with wild caraway
  • Beef shoulder, potatoes sarladaises with North Shore fleur de sel, seasonal vegetables, rich meat jus
  • Halibut, carrot purée with brown butter, variations on carrots (+11 $)
  • Herb-crusted rack of lamb, gratin dauphinois, braised and grilled red cabbage (+12 $)

Trou normand (1 per person, chosen by the chef)

Desserts (1 choice)

  • Éclair, melilot whipped cream, fruit of the moment crème diplomate
  • Maple tartlet, almond and buckwheat praline, buckwheat and maple ganache, camerise
  • Dark chocolate mousse, ginger caramel, blackcurrant compressed pear, flowers

  • Room rental is free of charge for groups of 40 people or more.
  • Fees, tips, and taxes are not included in the prices.
  • Menus are subject to change without notice. 
  • If you have any allergies or food intolerances, please advise us by email at least one week before the event.