From $129 per person
It’s time to celebrate and the ITHQ is putting its expertise to work to help you organize an unforgettable event! Whether it’s for a wedding, a banquet or a party with friends, the quality of our facilities, our gourmet menus, and our outstanding service will ensure that you have an amazing time with your loved ones.
For your guests who are from out of town or for those who want to party, it is also possible to book rooms in advance in our hotel.
Make your choice and celebrate; we’ll take care of the rest!
Drinks
- One glass of sparkling wine per person
- Half-bottle of wine per person (sommelier’s choice)
- Coffee, tea and herbal tea
Canapés (3 per person, chosen by our chef)
Appetizers (1 choice)
- Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
- Beef tartare, sourdough bread chip and Appalachian truffle oil, Louis D’Or shavings +2
- Consommé Célestine (thin crepes with truffle in a poultry consommé)
- Coquille Saint-Laurent, Louis d’Or and brown butter +5
- Foie gras terrine, lingonberry gel, buckwheat tuile, brioche +4
- French carrot soup with wild caraway, roasted pumpkin seed oil, hemp crumble and pumpkin seeds
- Des Bobines trout marinated with boreal spices, smoked sour cream, Mujjol caviar, puffed rice, green oil +3
- Crunchy market vegetable salad, Quebec hazelnut crumble, Ruban bleu goat cheese
- Thin caramelized onion tart, Quebec mushrooms, black garlic purée, pickled red onion petals, fresh herbs
- Tomato salad, focaccia, late apple balsamic, Tomme de brebis de Charlevoix shavings
Main courses (1 choice)
- Free-range chicken breast, miso and maple sauce, Brussels sprouts, parsnip purée
- Greenland halibut (turbot), shellfish bisque, fingerling potatoes, spinach purée
- Cavatelli with wild mushrooms, Au Gré des Champs cheese, marinated honey mushroom salad, sunflower seeds (vegetarian)
- Herb-crusted rack of lamb, red wine sauce, gratin dauphinois, braised and grilled red cabbage +14
- Roasted duck breast, haskap berry sauce, seasonal vegetables, pan-fried Blanc de gris oyster mushrooms, savory oil +8
- Gaspésie Arctic char, hyssop sauce vierge, white bean stew
- Beef flat iron steak, rich meat jus, Sarladaise potatoes with North Shore fleur de sel, seasonal vegetables
- Beaurivage pork chop glazed with Massawippi Damari, barley risotto, seasonal vegetables, apple chutney +10
- Vegetable gratin with black walnut and sunflower seed crust (vegan)
- Spinach and ricotta lasagne cassolette, pistou oil, tomato sauce (vegetarian)
Trou normand (1 per person, chosen by the chef)
Desserts (1 choice)
- Angel food cake, sweet clover and honey whipped cream, seasonal fruit, honey gastrique, tea jelly
- Paris-Brest with pumpkin seed praline, Alto el Sol chocolate crémeux, cocoa crunch, seasonal fruit jam, candied pumpkin seeds
- Maple sponge cake, wintergreen and white chocolate mousse, berry coulis, maple shortbread
- Dark chocolate mousse, almond ganache, praline and cookie (vegan)
Spaces available with this package
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