An exceptional evening dedicated to supporting the next generation at ITHQ.
Thanks to the commitment of partners and guests, a total of $435,000 was raised during this 16th edition.
The 16th edition of the Chefs Relais & Châteaux event was held at the Cabaret du Casino de Montréal, in support of the Fondation de l’ITHQ.
Bringing together 250 guests, the evening featured a six-course culinary experience created by Chef Patrick Henriroux, owner-chef of La Pyramide in Vienne, France, a two-Michelin-star restaurant and Relais & Châteaux member.
The event was chaired by Kevin Taylor, an ITHQ graduate and Executive Vice-President and Chief Operating Officer of Casino and Gaming Halls at Loto-Québec. SAQ served as presenting partner.
Musical performances by the École de musique Vincent-d’Indy enhanced the experience throughout the evening. Guest master sommelier Pier-Alexis Soulières also contributed by creating bespoke food and wine pairings.
Teams from ITHQ and Casino de Montréal, supported by students and volunteers, ensured the smooth execution of the event.
2026 Recipients
The recipients of the 2026 Relais & Châteaux scholarships are:
Louis Ferrarotto
Graduate of the Culinary Arts and Gastronomy program (2022) and the Advanced Culinary Signature program (2024)
Noé Ravelosona
Graduate of the Culinary Arts and Gastronomy program (2023) and the Advanced Culinary Signature program (2024)
Frédérique Lévesque
Graduate of the Professional Pastry Training program (2021)
These experiences will allow them to further refine their skills alongside internationally renowned chefs and experts, while contributing to the visibility of Quebec’s culinary scene.
A lasting impact for the next generation
These experiences will allow them to further refine their skills alongside internationally renowned chefs and experts, while contributing to the visibility of Quebec’s culinary scene.
A lasting impact for the next generation
The funds raised will support the Relais & Châteaux Chefs Scholarship program, offering young ITHQ graduates the opportunity to further develop their expertise within prestigious Relais & Châteaux establishments around the world.
In line with a responsible approach, the event also enabled the redistribution of surplus food to La Tablée des Chefs, helping to combat food insecurity.
With a commitment to extending its impact beyond the evening itself, part of the floral arrangements was also donated to the La Maison Gadbois palliative care centre, bringing comfort and a touch of beauty to residents.
About Relais & Châteaux
Relais & Châteaux brings together more than 580 exceptional hotels and restaurants around the world. Its members share a common commitment to excellence, the art of living, and the promotion of culinary cultures.