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May 23, 2024

Casino de Montréal

Open to public

Fundraiser night Les Chefs Relais & Châteaux

This prestigious annual dinner, which is also a major event on the Montréal gastronomic scene, celebrates the culinary genius and talent of the great Relais & Châteaux chefs working in renowned three-star Michelin establishments. 

Event details

Next edition: 
May 23, 2024, at the Casino de Montréal

Guest chef:
Josiah Citrin, chef & owner of restaurant Mélisse, in Santa Monica, California

Organizing committee

President

Martin Gauthier
Executive Chief Officer, Canada
Sid Lee 

Members

Marie-Line Beauchamp
Chief Operations Officer, Casual dining and table service division
Groupe MTY

François Beaudoin
Chairman of the Board
Société financière Walter

Ghislain Caron
Director, Grands Connaisseurs
Société des alcools du Québec

Luc Charbonneau
Partner, Certification Services and Québec Leader, Growth Markets
Ernst & Young

Nadia Champagne
General Director
Fondation de l’ITHQ

Martin Gagnon
Former Senior Executive Vice-President Wealth Management, National Bank
Co-President and Co-CEO
National Bank Financial

Marc Gaudry
President
Vinum Design

Alain Ranger
Associate
Fasken Martineau

Partners


Partnership with the Fondation de l’ITHQ
Promote your business to a select group of customers by offering a cash or product sponsorship for this event.