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Restaurant de l’ITHQ

Local flair with regional flavours

Event
Forests and Gourmet Delights Theme Week

From September 19 to 23, the Restaurant de l’ITHQ will welcome Chef Samy Benabed for a 6 hands menu as part of the MYCO festival.

Québec’s finest
Whelks, sweet clover, green alder pepper…

Here is where the finest local products meet the province’s most promising talents.

Our culinary art showcases our unsung riches for your greatest sensory pleasure.

Passion

ITHQ

Our graduates at work
Meet the culinary talents of tomorrow

Supported by an experienced brigade and by ITHQ instructors, our graduates will give you an exclusive gastronomic experience. You will be enchanted by their professionalism and palpable enthusiasm!

Our commitment
Sustainable and eco-friendly

We are convinced that the future of our gastronomy lies in a local and environmentally friendly approach. It is important for us to set an example for our customers and for the next generation.

TestimonialsA unique experience in Montréal

Opening hours

Monday 7 a.m. to 9 a.m.
12 p.m. to 1:30 p.m.

Tuesday 7 a.m. to 9 a.m.
12 p.m. to 1:30 p.m.
6 p.m. to 9 p.m.

Wednesday 7 a.m. to 9 a.m.
12 p.m. to 1:30 p.m.
6 p.m. to 9 p.m.

Thursday 7 a.m. to 9 a.m.
12 p.m. to 1:30 p.m.
6 p.m. to 9 p.m.

Friday 7 a.m. to 9 a.m.
12 p.m. to 1:30 p.m.
6 p.m. to 9 p.m.

Saturday 7:30 a.m. to 10 a.m.
6 p.m. to 9 p.m.

Sunday 7:30 a.m. to 10 a.m.

You may also like…
Our other meeting and tasting venues

Any questions?

[email protected]
514-282-5155
or toll-free at 1-855-229-8189, option 2

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