Lunch
À la carte menu
Appetizers
- Chilled cream of corn soup, Nordic shrimp, radishes, Brussels sprouts, basil, Gorria pepper 16
- Veal tartare, egg yolk puree, tarragon, smoked croutons, Louis d’Or, bitter lettuce 15
- Miso roasted celeriac tartlet, pear, onion, pickled mustard seeds, black garlic, buckwheat 13 vg
- Chicken liver mousse, apple, pickled beets, haskap berry gel, camelina tuile 15
Main courses
- Sweet potato and green pea samosa, creamy sunflower seed sauce, cilantro coleslaw, grilled broccoli, tomato salsa 20 vg
- Ricotta and spinach raviolo, egg yolk, romesco sauce, zucchini, green beans, mushrooms, garlic breadcrumbs 24 v
- Crispy porcelet belly, squash, grilled Savoy sprouts, cippolini, marinated mustard seeds 22
- Pan-seared des Bobines trout, leek vinaigrette, cauliflower, endives, dill cream, sumac 26
Cheeses
- Selection of Quebec cheeses 5
Desserts
- Choice of desserts 10
v: vegetarian
vg: vegan
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.
- A plant-based menu is also available upon request.
Evening
Table d’hôte menu from $49 (Tuesday, Wednesday and Thursday)
Tasting menu $86
With food and wine pairing + $51
Please note that this menu will be replaced by a special menu from September 19 to 23.
À la carte menu
Appetizers
- Green pea and mint panna cotta, pickled strawberries, tempeh crumble 16 vg
- Ferme de la Grive tomato salad, tomato stuffed with buffalo mozzarella, herb and hemp seed topping 18 v
- Smoked Opercule char, squid ink cabbage, dill cream cheese, pickled onions 19
- Classic veal tartare, whelks, chips 22
Main courses
- Grilled celeriac ‘’steak’’, maple miso sauce, celeriac purée, Blanc de Gris mushrooms 33 vg
- Fresh pasta, white wine cream sauce, wild mushrooms, pickled garlic scapes, Louis d’Or 31 v
- Catch of the day 38
- Saddle of rabbit, sea buckthorn meat glaze, beurre blanc, variations on carrots 37
Cheeses
- Selection of Quebec cheeses 5
Desserts
- Dessert puffs, fennel seed custard, milk chocolate and miso ganache, wild blueberry gastrique, praline popcorn, pumpkin seed oil 15
- Apple, pear-peach-plum tarte Tatin, reconstructed bay leaf crumble 15
v: vegetarian
vg: vegan
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.
Breakfast
Hot and cold buffet, starting on September 1st
Available every day
Price per person: $25
Hot
- Scrambled eggs
- Roast potatoes with herbs
- Sausages
- Bacon
Cold
- Assorted bread station (including Le Trou bagels)
- Black forest ham
- Smoked salmon
- Hard-boiled eggs
- Cereals
- Cheddar Île-aux-Grues
- Yogurt
- Fresh fruit
- Fourmi Bionique Granola, cereal and milk
- Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
- When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu.
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.
Wine and beverages
The Restaurant de l’ITHQ offers an extensive selection of beers, ciders, wines and cocktails featuring products from Québec and Canada.
Our sommelier will be delighted to recommend products to match your chosen dishes.