Lunch
Appetizers
- Citrus-marinated Arctic char, pink peppercorns and chives 18
Salmarino alpino marinato agli agrumi, pepe rosa e erba cipollina - Raisin and spinach-stuffed cialzons, melted butter and Grana Padano cheese 15
Cialzons uvetta e spinaci, burro fuso e formaggio Grana Padano - Traditional Abruzzo soup 13
Zuppa imperiale abruzzese - Sourdough bruschetta, mini tomatoes and fresh ricotta 14 v
Bruschetta di pane con lievito naturale, pomodorini e ricotta fresca
Main courses
- Sautéed guinea fowl supreme, verdicchio sauce, polenta, cipollini and roasted carrots 26
Petto di faraona cotto in padella, salsa al verdicchio, polenta, cipollini e carote arrostite - Hand-rolled strozzapreti, chickpea stew with lemon and herbs 25 v
Strozzapreti al ragù di ceci, limone e erbe aromatiche - Potato-crusted sea bream, tomato coulis with black olives and mussels 36
Orata in crosta di patate, coulis di pomodoro con olive neri e cozze - Stuffed veal escalope, shallot sauce, pumpkin purée, braised fennel, rapini 27
Portafoglio di vitello, salsa allo scalogno, purea di zucca, finocchietto brasato, cime di rapa
*1st bread service included. $2 per person for subsequent bread request.
Cheeses
- Choice of Quebec cheeses 6
Formaggio del Québec, a scelta - 3-cheese platter 17
Assortimento di 3 formaggi locali
Desserts
- Choice of desserts 10
Tentazioni dolci
Coffees and teas
- Filter coffee 3
Caffè americano - Camellia Sinensis tea or herbal tea 3
Tè o infusione Camelia Sinensis - Espresso 4
- Cappucino or café au lait 5
Cappuccino o caffè latte
v: vegetarian
ve: vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Evening
- Tuesday and Wednesday: 3-course table d’hôte menu starting at $62
- Thursday to Saturday: À la carte menu
- Available at all times: Tasting menu at $89 (5-course menu crafted based on fresh arrivals and seasonal inspiration) | Wine and food pairing +$57
À la carte menu
Appetizers
- Tuscan vegetable soup, navy beans, naked oats 17 vg
- Soft-boiled duck egg, watercress coulis, leeks, guanciale 19 v
- Sumac marinated Opercule Arctic char, celery, tangy elderberry caper cream 23
- Rabbit ballotine with gorria pepper and black olives, vegetable escabeche with mustard seeds 22
Main courses
- Roasted cauliflower with curry, beluga lentil “caviar”, ginger and verjus sauce 30 vg
- Homemade mushroom-filled pasta gratin, Bête-à-Séguin emulsion, parsley oil 40 v
- Catch of the day, like-risotto celeriac, cider sauce and grilled buckwheat 48
- Roasted Beaurivage pork, braised red cabbage, Anna potatoes, lingonberry and dried wild rose jus 45
1er service de pain offert. 2 $ par personne pour toute demande subséquente.
Cheeses
- Portion of Québec cheese 6
- Choice of 3 cheeses 17
Desserts
- Birthday cake, apricot jam, strawberry sorbet 13
- Dark chocolate iced parfait, dulcey and pecan crémeux, mapple toast espuma 13
- Chocolate entremets, red fruit sorbet, cocoa crumble, coffee cake 13 vg
Coffe and tea
- Camellia Sinensis tea or herbal tea 3
- Espresso 4
- Cappuccino o caffè latte 5
v : vegetarien
vg : vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Breakfast
Continental Breakfast
$26 per person
Hot
- Scrambled eggs
- Roast potatoes with herbs
- Sausages
- Bacon
Cold
- Assorted bread station (including Le Trou bagels)
- Black forest ham
- Smoked salmon
- Hard-boiled eggs
- Cereals
- Cheddar Île-aux-Grues
- Yogurt
- Fresh fruit
- Fourmi Bionique Granola, cereal and milk
- Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.