Table d’hôte lunch – $43

The Chef’s appetizer or green salad and main course*
Filter coffee or tea included

*The table d’hôte appetizer and main course are at the chef’s discretion, based on seasonal arrivals and the inspiration of the moment. No substitutions allowed.

À la carte menu

Appetizers

Montréal oyster mushroom toast, cauliflower mousseline, black garlic 19 ve
Chilled corn velouté, local goat cheese, candied tomatoes 16 v
Grilled local lettuce from Birri, smoked bacon cream, Hercule de Charlevoix cheese, rye bread 17
Gaspésie Arctic char gravlax, celeriac rösti, tarragon sour cream, apple 21

Main courses

Roasted cabbage, Massawippi miso white bean puree, mushroom broth, ginger and St. Lawrence kombu 28 ve
Crispy eggplant, ricotta, sweet pepper confit, grilled zucchini, green elderberry capers 27 v
Pan-seared lake walleye, leek cream, yellow beets, cereals 32
Duck breast, sea buckthorn sauce, sunchokes, Brussels sprouts 33

Cheeses

Portion of Québec cheese 6
3-cheese platter 17

Desserts

Moist corn cake with brown butter crémeux, roasted peaches and peach ice cream 10
Labneh and cardamom whipped cream, blueberry sorbet and compote, oat tuile 10
Mignardises of the day / to share 9/18
Trio of sorbets 7

Coffees and teas

Filter coffee 4
Camellia Sinensis tea or herbal tea 4
Espresso 5
Cappuccino or latte 6

v: vegetarian
ve: vegan

If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.

Menu

Any questions?

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