Lunch
Appetizers
- Roasted bell pepper pie, smoked cashew cream, cherry tomato salad 15 vl
- Marinated trout, leeks vinaigrette, celeriac salad 17
- Asparagus, rhubarb chutney, goat cheese, and hemp 15
- Steak tartare, dulse, radish salad, black garlic mayonnaise 17
- Daily appetizer: 16
Main courses
- Yogurt gnocchi, elderflower and haskap espuma, braised radicchio, and tansy 24 v
- Carrot rösti, caramelized onion purée, sautéed oyster mushroom, and vegetable glaze 23 vl
- Grilled blade steak, chimichurri, beluga lentils, smoked yogurt, tomatoes 28
- Catch of the day, seaweed mayonnaise, cucumber and radish salad 29
- Daily special 26
*1st bread service included. $2 per person for subsequent bread request.
Cheeses
- Choice of Quebec cheeses 6
- 3-cheese platter 17
Desserts
- Almond cake, verjuice crémeux, blueberry jelly, and tarragon chantilly 11
- Choux pastry, whipped chamomile ganache, and strawberry ice cream 12
- Rice pudding, rhubarb, and oat tuile 11
- Mini pistachio tartlet with rhubarb and strawberry* 4
*Creation by Kylliane Tran, pastry student at the ITHQ and gold medalist in pastry at the Skills Canada National Competition 2025
Coffees and teas
- Filter coffee 3
- Camellia Sinensis tea or herbal tea 3
- Espresso 4
- Cappucino or café au lait 5
v: vegetarian
ve: vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Evening
- Tuesday and Wednesday: 3-course table d’hôte menu starting at $65
- Thursday to Saturday: À la carte menu
- Available at all times: Tasting menu at $94 (5-course menu crafted based on fresh arrivals and seasonal inspiration) | Wine and food pairing +$60
À la carte menu
Appetizers
- Tomato carpaccio from Ferme de la Grive, La Beurasse cheese, strawberries, bread crumble, mint and basil oil 17 v
- Cavatelli with mushrooms, garlic scapes, camelina oil from Signé Caméline 18 vg
- Madeleine Islands scallop crudo, cauliflower and potato cold soup, pickled cauliflower, Gorria chili oil 21
- Arctic char with Oushata cloudberries, dulse crème fraîche, cloudberry gel, cucumber, cuttlefish ink tapioca tuile 22
Main courses
- Zucchini flower, grilled eggplant and zucchini, eggplant and beluga lentil purée, Québec zaatar, pumpkin seed crumble 33 vg
- Guinea fowl breast, poultry jus, corn, carrot variations, carrot cornbread, cumin sour cream 35
- Québec halibut, sauce vierge, naked oat and herb salad, vegetables of the moment 48
- Beef hanger steak, carved meat jus, radish, crushed potatoes, broccoli, green peas 38
1st bread service included. $2 per person for all subsequent requests.
Cheeses
- Portion of Québec cheese 6
- Choice of 3 cheeses 17
Desserts
- Cashew tartlet, vegan strawberry ice cream, and chamomile whipped cream 13 vg
- Goat cheese cream, raspberry and sumac granita, poached rhubarb 13
- Pistachio cake, coffee ice cream, mascarpone cream, strawberries 13
Coffe and tea
- Camellia Sinensis tea or herbal tea 3
- Espresso 4
- Cappuccino o caffè latte 5
v : vegetarien
vg : vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Breakfast
Continental Breakfast
$27 per person
Hot
- Scrambled eggs
- Roast potatoes with herbs
- Sausages
- Bacon
Cold
- Assorted bread station (including Le Trou bagels)
- Black forest ham
- Smoked salmon
- Hard-boiled eggs
- Cereals
- Cheddar Île-aux-Grues
- Yogurt
- Fresh fruit
- Fourmi Bionique Granola, cereal and milk
- Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.