Presentation
This trendy gastronomic and artistic activity, organized to benefit the Fondation de l’ITHQ, is a unique gourmet experience and is very popular with Montréal’s young business community. It showcases the expertise of the entire cohort of students in the ITHQ’s Gestion d’un établissement de restauration program.
Event details
Next edition
April 25, 2024 – 5 p.m.
Salle La Relève gourmande, Institut de tourisme et d’hôtellerie du Québec
Honorary guest
Danny St-Pierre, chef-owner of Pan Américan Pizza
Price: $350 per person
Partnership with the Fondation de l’ITHQ
Promote your business to a select group of customers by offering a cash or product sponsorship for this event.
