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Let's celebrate your accomplishments!

Graduation ceremony 2024

Dear Graduates, we are planning a celebration worthy of your success on November 11, 2024, at the Palais des congrès de Montréal!

Full details of the event will be sent to you by email in September 2024. Stay tuned!

Professional merits

Celebrate your passion for the job!

Each year, the ITHQ recognizes the perseverance of graduates who are still working in the tourism, hospitality or restaurant services industry 10, 20 or even 40 years after completing their training.

Professional merits of 2022

We would like to extend a warm welcome to all of this year’s recipients!

  • Sébastien Cornellier (TGH 1992) 
  • Luc Gélinas (CP 1986) 
  • Lies Goucem (Pâtisserie-boulangerie 1992, PAP 1994) 
  • Gilles Trottier (Cuisine d’établissement 1991, Cuisine évolutive 1992, Pâtisserie de restaurant 1993)
  • Richard Desjardins (Cuisine 1980, PAP 1981) 
  • René Pion (Cuisine 1982)
  • Michel Patry (TGSAR 1973)