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Exams and certifications
Training courses

Hygiene and Food Safety – Food Establishment Manager (online)



Restaurant services






12 h



Mastering food safety control and contamination prevention in your establishment

The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant services professional in a management position. 

This training course, which leads to a certificate from the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), will teach you how to properly support your team in order to prevent  your establishment from any risks of food contamination. 

This training course is intended for:

Managers of any establishments that produce, process, sell or deliver food.

To find out what your institution’s obligations are with regard to the Hygiene and Food Safety training course, please visit the MAPAQ website (in French only).


This training course is specifically designed to enable you to maintain a food safety prevention and control system.


  • Analyzing hazardous situations in your establishment
  • Implementing work procedures
  • Correcting non-compliant situations
  • Ensuring staff training and supervision in matters of hygiene and food safety
  • Evaluating the competencies required of handlers

The content of the Food Handler training course is included in the Food Establishment Manager training course.


  • Online training, offered in English and French 
  • Training available for 90 days after the start of the viewing 
  • Registration must be made in the participant’s name if it is made by a third party.


  • Once you have completed the online training course, you can register directly for the MAPAQ exam.
  • The MAPAQ exam is conducted in person. It may involve variable fees depending on the region, non-refundable and non-transferable to a later date.
  • The participant has 1 year after the beginning of the training course to register for the exam.


$185 per person

Corporation tax credits

All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.

Complement to the training course

Get the Hygiène et salubrité alimentaires study guide: a reference for all food services industry players.

Any questions?

514-282-5115, option 2
or toll-free at 1-800 361-5111, ext. 5115

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