Presentation
Field
Restaurant services
Format
Online
Duration
12 h
Cost
$185
Mastering food safety control and contamination prevention in your establishment
The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant services professional in a management position.
This training course, which leads to a certificate from the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), will teach you how to properly support your team in order to prevent your establishment from any risks of food contamination.
This training course is intended for:
Managers of any establishments that produce, process, sell or deliver food.
To find out what your institution’s obligations are with regard to the Hygiene and Food Safety training course, please visit the MAPAQ website (in French only).
Objectives
This training course is specifically designed to enable you to maintain a food safety prevention and control system.
Content:
- Analyzing hazardous situations in your establishment
- Implementing work procedures
- Correcting non-compliant situations
- Ensuring staff training and supervision in matters of hygiene and food safety
- Evaluating the competencies required of handlers
The content of the Food Handler training course is included in the Food Establishment Manager training course.
Conditions
- Online training, offered in English and French
- Training available for 90 days after the start of the viewing
- Registration must be made in the participant’s name if it is made by a third party.
Exam
- You may take the exam as soon as you have completed the online training course.
- The exam takes place online, under video and audio supervision, on the date and at the time of your choosing.
- If you pass the exam and the supervision record is in order, your result will be forwarded to the MAPAQ, who will then award your certification, which will be sent to you by regular mail within a few weeks of your result submission.
- You have one year from the start of your training course to sit the exam. If you miss this deadline, you will have to retake the training course.
Cost
$185 per person
Corporation tax credits
All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.
Complement to the training course
Get the Hygiène et salubrité alimentaires study guide: a reference for all food services industry players.
Any questions?
514-282-5115, option 2
or toll-free at 1-800 361-5111, ext. 5115