Presentation
Field
Restaurant services
Format
In-person
Language
French
Duration
6 h
Cost
$375
Provide your customers with healthier, eco-friendly meals
Would you like to offer more plant-based options to your customers? Thanks to this training course, you will be fully equipped to create plant-based dishes that are delicious, nutritious and packed with local ingredients.
This training course is intended for:
Managers, chefs, cooks and assistants.
Objectives
Learn the basics of plant-based nutrition and the culinary techniques associated with it in order to develop the tools necessary to add new vegan proposals to the menu.
Content
- Understanding the need to incorporate more plant-based dishes to the food offering
- Mastering the basics of plant-based food and cooking
- Learning about plant proteins, their uses and properties
- Analyzing and balancing a menu
- Learning how to create a vegan recipe step by step
Conditions
This 6-hour training course is divided into 2 parts :
- A theoretical component in which you will learn the basics of plant-based nutrition.
- A practical section during which basic recipes will be performed.
Cost
$375 per person
This training course is also available for private groups. Contact us for more information.
Corporation tax credits
All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.
This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ).
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115