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Training courses

Végétaliser ses menus (in-person)

Presentation

Field

Restaurant services

Format

In-person

Language

French

Duration

6 h

Cost

$3750

This training course is only available to businesses, in private groups.    

Provide your customers with healthier, eco-friendly meals

Would you like to offer more plant-based options to your customers? Thanks to this training course, your team will be fully equipped to create plant-based dishes that are just as delicious as they are nutritious.  

This training course is intended for:

Managers, chefs, cooks and assistants.  


Objectives

Learn the basics of plant-based nutrition and the culinary techniques associated with it in order to develop the tools necessary to add new vegan proposals to the menu. 

Content

  • Understanding the need to incorporate more plant-based dishes to the food offering
  • Mastering the basics of plant-based food and cooking  
  • Learning about plant proteins, their uses and properties  
  • Analyzing and balancing a menu  
  • Learning how to create a vegan recipe step by step  

Conditions

This training course is divided into 2 parts: 

  • A theoretical component (in-person or online, in synchronous mode) in which you will learn the basics of plant-based nutrition.  
  • An in-person practical section during which basic recipes will be performed.   

Cost

From $3,750 per group (maximum of 12 people). Travel expenses not included. 

Corporation tax credits 

All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.


Registration


Any questions?

514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115

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