Managing food allergies for restaurants – Waiter (online)

Presentation

Learn how to manage food allergies in under 30 minutes    

As a waiter, your role is crucial when it comes to preventing the hazards related to food allergies.  

Fortunately, you can rely on the expertise of our specialists to be trained properly on the subject. Designed by Allergies Québec, this concise, comprehensive and interactive training course will help you improve your knowledge of the topic and implement good practices to ensure the safety and well-being of your allergic customers.  

This training course is intended for:

• Service staff  

Objectives

The aim of this training course is to make you aware of the issues surrounding food allergies and to guide you towards the best practices to implement to ensure the safety of your customers.

Content
What you will learn

• Understanding food allergies 
• Applying the right working methods to reduce the risk of allergic reaction 
• Intervening in the event of a severe allergic reaction 

Conditions

• ​​​Online training, offered in French and English 
• Available for 30 days after the start of the viewing 
• Delivery of a certificate at the end of the training  

Cost

$25 per person 

ARQ member? Contact us to obtain your promo code to benefit from a reduced rate. 

This interactive training course has been designed by Allergies Québec in partnership with the Association restauration Québec (ARQ) and EpiPen^MD.