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Research unit

Research interests

  • Sensory analysis
  • Welcoming environments


A graduate in food science and technology, Julie Côté is director, project manager and researcher at ExperiSens. 

With over 20 years of experience in Canada and internationally in research and development, sensory analysis and consumer research, Julie has developed a strong expertise in the development of standard methods and processes for trained sensory panels. Her vocational and university background allows her to act as a specialist in multisensory experience.

At ExperiSens, Julie is the leader of the hospitality and sensory environments field of intervention and works on various research projects related to welcoming environments. She is also involved in various university and college courses on experience measurement methods. 

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