Presentation
Field
Restaurant services
Format
In-person
Language
French
Duration
3 h
Cost
$175
Learn the basics of table service!
Would you like to work as a server in a dining establishment, but lack experience?
Thanks to this training course, you will learn all the basics of table service in less than 3 hours. This asset will make your job search a lot easier, and give you the confidence you need to do the job properly!
This training course is intended for:
- Anyone wishing to work in the restaurant services industry or who is new to the profession.
- Managers who want to train their service staff effectively.
Objectives
Learn and master the right table service gestures and techniques.
Content:
- Setting a table
- Taking an order
- Serving plates
- Clearing plates
- Carrying a tray and torpedo safely
- Serving water and other beverages
- Opening a bottle of wine
- Serving coffee and tea
Conditions
In-person training in a dining room.
Cost
$175 per person (maximum of 12 people).
This training course is also available for private groups. Contact us for more information.
Dates
- Montréal
- French
Ready for the next step?
Develop your interpersonal skills and customer approach with the Les bases du service en restauration II training course.
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115