For effective table service!
This training course will enable you to quickly and effectively train your table service staff.
In addition to easing the integration of new members into your team, this training course will help you ensure the quality and consistency of the service you offer your customers.
This training course is intended for
Any type of restaurant service business that offers table service.
This training will allow your team members to learn and master the right table service gestures and techniques.
- Setting a table
- Taking an order
- Serving plates
- Clearing plates
- Carrying a tray and torpedo safely
- Serving water and other beverages
- Opening a bottle of wine
- Serving coffee and tea
In-person training in a dining room
$2,500 per group (maximum of 12 people). Travel expenses not included.
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115