Managing food allergies for restaurants – Manager (online)

Presentation

Support your team in preventing risks related to food allergies   

It is crucial for restaurant managers to be fully equipped when it comes to managing food allergies. The safety of your customers and the reputation of your establishment depend on it.  

Fortunately, you can rely on the expertise of our specialists to train your team and yourself on the subject. Designed by Allergies Québec, this concise, comprehensive and interactive training course will help you improve your knowledge of the topic and implement good practices to ensure the safety and well-being of your allergic customers.  

This training course is intended for:

• Managers and owners of restaurants or other food service establishments 

Objectives

The aim of this training course is to make you aware of the issues surrounding food allergies and to guide you towards the best practices to implement to ensure the safety of your customers.

Content
What you will learn

• Understanding food allergies 
• Applying the right working methods to reduce the risk of allergic reaction 
• Intervening in the event of a severe allergic reaction 

Conditions

• ​​​Online training, offered in French and English 
• Available for 30 days after the start of the viewing 
• Delivery of a certificate at the end of the training  

Cost

$50 per person 

ARQ member? Contact us to obtain your promo code to benefit from a reduced rate. 

This interactive training course has been designed by Allergies Québec in partnership with the Association restauration Québec (ARQ) and EpiPen^MD.