Presentation
Free training for eligible institutions
Public institutions receiving support from ITHQ as part of the SNAAQ initiative are eligible to take this training course free of charge. Contact us at [email protected] to take advantage of this offer.
Field
Restaurant services
Format
Online
Language
French
Duration
55 min
Cost
$59
Simple actions can make significant changes!
From goods receipt to plate return, food is lost at every stage of a food service operation. And these losses have significant costs… for our planet and for your organization!
Through this online course, you will acquire the necessary tools to pinpoint the causes of food waste and to implement effective practices to reduce it. By doing so, you will be providing a more responsible, economical and sustainable service.
This training course was designed by the local food sourcing consulting team of the ITHQ’s hospitality consulting centre, as part of the Stratégie nationale d’achat d’aliments québécois (SNAAQ).
This training course is intended for:
- Anyone involved in food service planning, production or handling
Objectives
At the end of this training course, you will be able to identify the sources of food waste in your workplace and implement concrete actions to reduce it and mitigate its consequences.
Content
What you will learn
- What food waste is and its consequences
- How to identify the main sources of waste in a food service operation
- How to adopt best practices to reduce waste while complying with health and hygiene standards
Conditions
- 55-minute online training course, offered in French (duration may vary depending on the pace at which the resources are reviewed)
- Delivery of a certificate of completion at the end of the training
Cost
$59 per person
Free for institutions receiving support from ITHQ as part of the SNAAQ initiative
This project is financed by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115