Starting May 28, our graduating students from the Cucina Italiana program and their chef-instructors, Elvio Galasso and Pasquale Vari, invite you to discover their tasting menu every evening until June 27. On the menu: tagliolini, risotto, and much more.
An authentic culinary experience that will enchant your taste buds!
Until June 10:
- Our graduates in Cucina Italiana welcome you from Tuesday to Thursday, in the evening, under the supervision of their chef-instructor Pasquale Vari.
June 11 to June 27:
- Our graduates in Cucina Italiana welcome you from Tuesday to Thursday, in the evening, under the supervision of their chef-instructor Elvio Galasso.
À la carte menu
Appetizers
Quebec asparagus, panzanella salad garnish
Tagliolini with peas, prosciutto di Parma, Parmigiano Reggiano cream, confit cherry tomatoes
Gaspesian char marinated with fennel seeds, caramelized onion purée, pickled vegetables
Local lobster ravioli, bisque finished with olive oil, Nordic shrimp, zucchini, tarragon
Main courses
Radicchio and red wine risotto, quail two ways
Crispy guinea fowl stuffed with mushrooms, white wine sauce, Lardo di Colonnata IGP, carrots purée, cipollini, rapini
Quebec halibut seared on one side, ciambotta, bread crumble with ‘Nduja
Veal fillet Rossini-style, fiddleheads, salsify, mashed potatoes with olive oil
Cheeses
Portion of Québec cheese
Choice of 3 cheeses
Desserts
Cashew tartlet, vegan strawberry ice cream, and chamomile whipped cream
Goat cheese frozen parfait, grilled sesame and pears
Pistachio cake, coffee ice cream, mascarpone cream, strawberries
Our students in the Restaurant de l’ITHQ kitchen
Evenings, Tuesday to Thursday – until June 27
Book your table