From May 27 to June 26, graduating students from the Cucina Italiana program take over the kitchens of the Restaurant de l’ITHQ for a season that promises to be truly delicious!
On Tuesday, Wednesday and Thursday evenings, they will introduce you to delicious Italian classics under the supervision of their chef instructor, Elvio Galasso: local lobster raviolo with stracciatella, Rossini-style veal fillet, fresh pasta and much more. A true taste of la dolce vita!
Menu
Appetizers
- Panzanella with fiddleheads 18
- Green pea and morel toast 19
- Marinated seasonal fish crudo platter, pickled vegetables 22
- Raviolo with local lobster and stracciatella, butter and tarragon 28
Main courses
- Cavatelli, rapini emulsified in olive oil, spicy roasted bread 34
- Crispy guinea fowl stuffed with herbs and lardo di Colonnata IGP, seasonal vegetables 36
- Catch of the day 49
- Veal fillet Rossini style, seasonal vegetables 56
Our Cucina Italiana students at Restaurant de l’ITHQ
Tuesday, Wednesday and Thursday evenings, from May 27 to June 26
Book your table