A dining experience at the heart of learning
This fall, ITHQ students will take their place in the kitchen and dining room at the Restaurant de l’ITHQ as part of their training.
On select dates, our student brigades will put their skills into practice in a real restaurant environment—from preparing dishes and serving guests to welcoming customers and working as a team. Guided by our teaching and professional teams, they will continue to develop their expertise while offering you a dining experience that reflects the high standards of ITHQ.
By booking a table on these dates, you’ll contribute directly to their learning while discovering the talent and passion of the next generation of hospitality professionals.
Discover the dates when our student brigades will be in action this fall and come experience it for yourself!
Our student brigades in action this fall
In the kitchen
| Dates | Service | Program | Instructor |
| From August 31 to October 1 | Lunch | Cuisine et gastronomie | Gabrielle Cadieux-Leblanc |
| From September 29 to December 23 | Evening | Cuisine et gastronomie | Jeffrey Stirrup |
In the dining room
| Dates | Service | Program | Instructor |
| From September 8 to October 16 | Lunch | Service de la restauration gastronomique | Thierry Pelven |
| On select Thursdays, from October 15 to December 10 | Evening | Sommellerie | Carmine Caravaggio |
| From October 21 to December 3 | Evening | Service de la restauration gastronomique | Thierry Pelven |
| Mondays and Tuesdays, from November 2 to 17 | Lunch | Gestion d’un établissement de restauration | Morgane Muszynski |
| Mondays and Tuesdays, from November 30 to December 15 | Lunch | Gestion d’un établissement de restauration | Lianne Castravelli |
| From November 18 to December 10 | Breakfast | Service de la restauration gastronomique | Eric Chevrier |