Admission application periods
Quench your thirst for knowledge
Are you passionate about the world of wine and gastronomy? Do you love to taste, smell, learn, discover and also share your passion with others? This exclusive ITHQ program combines high-level service techniques with knowledge of the fascinating world of wine and spirits. The goal is to give you comprehensive training that will turn you into a professional steward/sommelier who is ready for the world’s best restaurants.
Sharpen your senses and expand your knowledge through:
For more information and admission (French only)
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).