Managing food allergies for restaurants – Waiter (online)
Presentation Learn how to manage food allergies in under 30 minutes As a waiter, your role is crucial when it comes to preventing the hazards related to food allergies. …
Domain: Restaurant services
Managing food allergies for restaurants – Manager (online)
Presentation Support your team in preventing risks related to food allergies It is crucial for restaurant managers to be fully equipped when it comes to managing food allergies. The safety…
Hygiene and Food Safety – Prior Learning Recognition for Food Establishment Manager (online)
Presentation Get your Manager certification faster! You have obtained your Food Handler certification from the ITHQ and you would now like to obtain your Food Establishment Manager certification? You are…
Les bases du service en restauration II – L’expérience client (in-person)
Presentation For a flawless customer experience! A logical follow-up to the Les bases du service en restauration I : les essentiels training course, this course will enable you to develop…
Les bases de la mixologie (in-person)
Overview Cocktails created according to the rules of the art! Are you looking to train your bar or waiting staff in all aspects of classic cocktail preparation? Whether it’s a…
Végétaliser ses menus (in-person)
Presentation Provide your customers with healthier, eco-friendly meals Would you like to offer more plant-based options to your customers? Thanks to this training course, you will be fully equipped to…
Les bases du service en restauration I – Les essentiels (in-person)
Presentation Learn the basics of table service! Would you like to work as a server in a dining establishment, but lack experience? Thanks to this training course, you will learn…
Hygiene and Food Safety – Short Training Course (online)
Presentation A short training course to learn the basics of food hygiene and safety In just a few hours, this short training course in food hygiene and safety, which does…
Hygiene and Food Safety – Manager of Food Aid Resources
Presentation Training course adapted to the needs of community and charitable organizations Tailored to the specific context in which these establishments operate, the Hygiene and Food Safety – Manager of…
Action Service (in-person)
Presentation For responsible service of alcoholic beverages Service in Action training course, which is offered in collaboration with Éduc’alcool, is an indispensable asset for any professional who works in an…