Végétaliser ses menus en service alimentaire (online)
Presentation Offer your customers an enriched, sustainable culinary experience adapted to the latest food trends! Do you work in food services and want to offer more plant-based options to your…
Domain: Restaurant services
Hygiene and Food Safety – Food Establishment Manager (online)
Presentation Mastering food safety control and contamination prevention in your establishment The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant…
Vente suggestive – Vendre mieux en restauration (online)
Presentation Help your staff provide unforgettable experiences… that pay off! Isn’t the goal of every restaurateur to anticipate customers’ needs, offer them a tailor-made experience and see the benefits in…
Hygiene and Food Safety – Food Handler (online)
Presentation Safe and recognized practices to protect your customers’ health The Hygiene and Food Safety – Food Handler training course is an asset for any professional in the food and…
Managing food allergies for restaurants – Cook (online)
Presentation Learn how to manage food allergies in under 30 minutes Knowing how to manage food allergies is essential when you work in the kitchen. Fortunately, you can rely on…
Managing food allergies for restaurants – Waiter (online)
Presentation Learn how to manage food allergies in under 30 minutes As a waiter, your role is crucial when it comes to preventing the hazards related to food allergies. …
Managing food allergies for restaurants – Manager (online)
Presentation Support your team in preventing risks related to food allergies It is crucial for restaurant managers to be fully equipped when it comes to managing food allergies. The safety…
Hygiene and Food Safety – Prior Learning Recognition for Food Establishment Manager (online)
Presentation Get your Manager certification faster! You have obtained your Food Handler certification from the ITHQ and you would now like to obtain your Food Establishment Manager certification? You are…
Les bases du service en restauration II : l’expérience client (in-person)
Presentation For a flawless customer experience! A logical follow-up to the Les bases du service en restauration I : les essentiels training course, this course will enable you to develop…
Les bases de la mixologie (in-person)
Overview Cocktails created according to the rules of the art! Are you looking to train your bar or waiting staff in all aspects of classic cocktail preparation? Whether it’s a…