Hygiene and Food Safety – Food Handler (in-person)
Presentation Safe and recognized practices to protect the health of your customers The Hygiene and Food Safety – Food Handlers training course is an asset for any food and restaurant…
Domain: Restaurant services
Hygiene and Food Safety – Food Establishment Manager (in-person)
Presentation Mastering food safety controls and contamination prevention in your establishment The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant…
Manuel Hygiène et salubrité alimentaires (paper copy)
Presentation The reference textbook for the restaurant and food services industry (in French only) This book is an essential tool for any professional who works in the restaurant and food…
Manuel de sommellerie professionnelle (PDF)
Presentation The bible for sommeliers and wine aficionados (in French only) There are many books about wine, including collections of reviews and tasting suggestions, but this one stands out as…
Action Service (online)
Presentation For responsible service of alcoholic beverages Service in Action training course, which is offered in collaboration with Éduc’alcool, is an indispensable asset for any professional who works in an…
Hygiene and Food Safety – Exam Simulator for Food Establishment Manager (online)
Presentation Refresh your knowledge before the exam Did you complete your Food establishment manager training course a while ago, but didn’t have time to take the exam? Use our exam…
Hygiene and Food Safety – Food Handler Exam Simulator (online)
Presentation Refresh your knowledge before the exam Did you complete your Food Handler training course a while ago, but didn’t have time to take the exam? Use our exam simulator…