Presentation
Field
Restaurant services
Format
Online
Language
English
French
Duration
30 min
Cost
$25
Learn how to manage food allergies in under 30 minutes
As a waiter, your role is crucial when it comes to preventing the hazards related to food allergies.
Fortunately, you can rely on the expertise of our specialists to be trained properly on the subject. Designed by Allergies Québec, this concise, comprehensive and interactive training course will help you improve your knowledge of the topic and implement good practices to ensure the safety and well-being of your allergic customers.
This training course is intended for:
- Service staff
Objectives
The aim of this training course is to make you aware of the issues surrounding food allergies and to guide you towards the best practices to implement to ensure the safety of your customers.
Content
- Understanding food allergies
- Applying the right working methods to reduce the risk of allergic reaction
- Intervening in the event of a severe allergic reaction
Conditions
- Online training, offered in French and English
- Available for 30 days after the start of the viewing
- Delivery of a certificate at the end of the training
Cost
$25 per person
ARQ member? Contact us to obtain your promo code to benefit from a reduced rate.
Corporation tax credits
All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.
This interactive training course has been designed by Allergies Québec in partnership with the Association restauration Québec (ARQ) and EpiPenMD.
Any questions?
514-282-5115, option 2
or toll-free at 1-800 361-5111, ext. 5115