Food and Beverage Server (online)
Presentation Develop the key skills needed to work as a server! Food and Beverage Service eLearning from Emerit delivers the skills and knowledge needed to be an effective food and beverage service…
Domain: Restaurant services
Line Cook (online)
Presentation Develop the key skills to work in a professional kitchen! Line Cook eLearning from Emerit delivers the skills and knowledge needed to be an effective line cook in the Canadian tourism…
Promoting Local Food Sourcing in Public Institutions (online)
Presentation Support Québec’s economy, strengthen food self-sufficiency, and transform institutional food services through local sourcing. Québec’s institutional market generates billions in food purchases. These purchases act as a strategic lever to encourage…
Réduire son gaspillage alimentaire en service alimentaire (online)
Presentation Simple actions can make significant changes! From goods receipt to plate return, food is lost at every stage of a food service operation. And these losses have significant costs……
Gestion du gluten pour un service sans risque (online)
Presentation Offer your customers a safe and flavourful experience! Whether you work in the kitchen, in management or in service, in a cafeteria, in a restaurant or in a catering…
Végétaliser ses menus en service alimentaire (online)
Presentation Offer your customers an enriched, sustainable culinary experience adapted to the latest food trends! Do you work in food services and want to offer more plant-based options to your…
Hygiene and Food Safety – Food Establishment Manager (online)
Presentation Mastering food safety control and contamination prevention in your establishment The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant…
Vente suggestive – Vendre mieux en restauration (online)
Presentation Help your staff provide unforgettable experiences… that pay off! Isn’t the goal of every restaurateur to anticipate customers’ needs, offer them a tailor-made experience and see the benefits in…
Hygiene and Food Safety – Food Handler (online)
Presentation Safe and recognized practices to protect your customers’ health The Hygiene and Food Safety – Food Handler training course is an asset for any professional in the food and…
Managing food allergies for restaurants – Cook (online)
Presentation Learn how to manage food allergies in under 30 minutes Knowing how to manage food allergies is essential when you work in the kitchen. Fortunately, you can rely on…