Students from the Restaurant Management program and their chef-instructor, Étienne Huot, will take over the Restaurant de l’ITHQ kitchen at lunchtime, from September 2 to October 3.
Before teaching at the ITHQ, Chef Huot was best known as the chef-owner of La Récolte – Espace Local in Rosemont, where he made Québec’s terroir and local sourcing the cornerstone of his approach. For seven years, he showcased the richness of local products, offering small producers a unique platform in harmony with the seasons.
Today, he shares this philosophy and expertise with the next generation. Come discover them… and cheer them on!
Lunch menu
Appetizers
- Squash soup, crispy garnishes 13*
- Roasted beets, goat cheese, croutons 15
- Whelks, broccoli, lettuce, roasted garlic Caesar salad dressing 17
- Leeks vinaigrette, hollandaise sauce, Louis d’Or cheese 16
- Daily appetizer 17
Main courses
- Duck, gnocchi, roasted vegetables, soy jus 27
- Marinated eggplant, zucchini cake, tomato confit, smoked tofu sauce 21*
- Lamb, lamb jus, gratin dauphinois, green beans 32
- Pan-seared trout, potato salad with miso, herb “sauce vierge” with daisy buds 30
- Daily special 27
Desserts
- Amaretto baba, peach jam, vanilla whipped cream 12
- Marshmallow, chocolate crémeux, and Graham cracker ice cream 12
- Trio of seasonal sorbets 7
- Seasonal fruit fritter 5
*: vegan
Étienne Huot and his students at the Restaurant de l’ITHQ
From September 2 to October 3, every lunch hour, Monday to Friday
Book your table