Breakfast
Hot and cold buffet with local and home-made products
Restaurant de l'ITHQ
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Three-course meals for $39 and $43
Available Tuesday and Wednesday evenings
Pascale Beirouti, Superwoman of the Restaurant de l’ITHQ
Get to know our head chef, Pascale Beirouti!
Pasquale Vari’s Rapini and Spinach Soup
Our professor Pasquale Vari shares a recipe for a delicious soup inspired by his Italian roots.
4 good reasons to enjoy our tasty breakfast!
Available 7 days a week
