From $134 per person
It’s time to celebrate and the ITHQ is putting its expertise to work to help you organize an unforgettable event! Whether it’s for a wedding, a banquet or a party with friends, the quality of our facilities, our gourmet menus, and our outstanding service will ensure that you have an amazing time with your loved ones.
For your guests who are from out of town or for those who want to party, it is also possible to book rooms in advance at the Hôtel de l’ITHQ.
Make your choice and celebrate; we’ll take care of the rest!
Drinks
- One glass of sparkling wine per person
- Half-bottle of wine per person (sommelier’s choice)
- Coffee, tea and herbal tea
Canapés (3 per person, chosen by our chef)
Appetizers (1 choice)
- Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
- Beef tartare, sourdough bread chip and Appalachian truffle oil, Louis D’Or shavings +2
- Consommé Célestine (thin crepes with truffle in a poultry consommé)
- Coquille Saint-Laurent, Alfred le Fermier and brown butter +5
- Foie gras torchon, Québec berry gel, buckwheat tuile, brioche +4
- French carrot soup with wild caraway, roasted pumpkin seed oil, hemp crumble and pumpkin seeds
- Des Bobines trout marinated with boreal spices, smoked sour cream, Mujjol caviar, puffed rice, green oil +3
- Crunchy market vegetable salad, Quebec hazelnut crumble, local goat cheese
- Thin caramelized onion tart, mushrooms from a Montreal urban farm, black garlic purée, pickled red onion petals, fresh herbs
- Tomato salad, focaccia from Boulangerie Aube, late apple balsamic, Chemin Hatley cheese shavings
Main courses (1 choice)
- Free-range chicken breast, miso and maple sauce, Brussels sprouts, parsnip purée
- Greenland halibut (turbot), shellfish bisque, beluga lentil ragout, sea lettuce
- Fresh pasta with wild mushrooms, Au Gré des Champs cheese, marinated honey mushroom salad, sunflower seeds (vegetarian)
- Herb-crusted rack of lamb, red wine sauce, gratin dauphinois, braised and grilled red cabbage +15
- Roasted duck breast, meat jus, seasonal vegetables, pan-fried oyster mushrooms from a Montreal urban farm +8
- Gaspésie Arctic char, hyssop sauce vierge, white bean and Swiss chard stew
- Beef flat iron steak, rich meat jus, Sarladaise potatoes with North Shore fleur de sel, seasonal vegetables
- House-made Beaurivage pork porchetta, maple-glazed with late-harvest apple balsamic, celeriac variations +11
- Squash gratin with walnut and sunflower seed crust (vegetarian)
- House-made spinach and ricotta lasagna, pistou oil, tomato sauce (vegetarian)
Trou normand (1 per person, chosen by the chef)
Desserts (1 choice)
- Chai tea mousse, apple compote, chiffon cake, maple whipped cream
- Cream puff, chef’s inspiration of the moment
- Squash cheesecake, red berry compote, pumpkin seed praline
- Chocolate mousse, Avril amaretto whipped cream, almond crumble, chocolate and buckwheat honey cake
Spaces available with this package
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