On the occasion of MTLàTABLE, a star event on the Montréal gastronomic scene, Chef Jonathan Rassi and his brigade of graduates have created a 5-course tasting menu available for the price of a 4-course menu. A rare experience not to be missed!
MTLàTABLE at the Restaurant de l’ITHQ
From October 31 to November 9, 2024
5-course menu at $80
wine and food pairing + $57
1st course
Turnip fondant, beurre blanc with chives, roasted pecans
2nd course
Smoked and marinated scallops, buttermilk sauce, grilled corn, apples, dill oil
3rd course
Veal tongue capicollo, mustard emulsion, Alfred Le Fermier gougère, cucumber, fermented cabbage
Main course
Catch of the day, shellfish and poultry sauce, spelt two ways, zucchini
or
Seared beef, carrot and morel sauce, compressed cabbage with braised oxtail, roasted carrots, sunflower crumble
Dessert
Goat cheese cream, poached pears, pear sorbet, oat tuile, caramel, spiced pear jelly
Vegetarian menu
1st course
Radish and chicory marinated in Massawippi miso, hazelnut purée
2nd course
Beets, apples, buttermilk, walnuts
3rd course
Pasta e fagiolini, green and yellow beans, chanterelles, garlic scape and sage sauce,
fried bread, mini ruby from Tulsi Farm
Main course
Leek and lentil terrine, leek green soubise, onions in all their forms
(confit, pickled pearl, grilled green onion, caramelized onion powder, fried)
Dessert
Tartlet, pumpkin seed cream with Quebec Avril amaretto, verbena whipped cream, spiced pears