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3 to 11 November 2023

Restaurant de l’ITHQ

Open to public

MTL à TABLE

3-course menu at $68  

From November 3 to 11, enjoy a delicious menu prepared by teacher Stelio Perombelon and his brigade of students, showcasing local ingredients. 

3-course menu at $68 

Appetizers 

Panna cotta, roasted red pepper coulis, herb fougasse croutons 

or

Cabbage stuffed with veal, naked oat stew with mushrooms and beef jus  

or

Thinly sliced scallops from Îles-de-la-Madeleine, pickled zucchini, cherry tomato jam, basil +5 

Main courses 

Cocoa cavatelli, mushroom Bolognese, herb jus, nasturtium

or

Pan-seared Opercule char, romesco purée, charred broccoli, choron sauce 

or

Beef striploin streaked with Louis d’Or, carrot demi-glace, carrot top and chili pesto, autumn cabbage  +8 

Desserts 

Dark chocolate tartlet, miso caramel  

or

Blackcurrant and cashew crémeux, sweet clover and apple cookie 

Reserve now