A signature ITHQ dining experience
From November 3 to 14, 2026, the Restaurant de l’ITHQ is taking part in MTLàTABLE with a special tasting menu created for the occasion.
Over the course of five courses plus a cheese course, enjoy a dining experience featuring a choice of omnivore or plant-based options for appetizers and main courses.
In both the kitchen and dining room, our student brigade will put their skills into practice to offer an experience that embodies the ITHQ: delicious, polished and driven by the next generation of hospitality professionals.
Practical information
Dates
November 3–14, 2026, dinner service
Price
Six-course tasting menu – $90
Wine pairing – +$65
1st course
Beet salad, sunflower seed crumble (gluten-free and vegan)
Confit trout with smoked butter, seaweed salad, and tomato consommé (gluten-free and vegan)
Veal, guinea fowl, and duck terrine, fruit mostarda
2nd course
Miso Massawippi glazed mushrooms, celeriac mousseline, and pickled daisy buds (gluten-free and Vegan)
Charred cabbage, Jerusalem artichoke mousseline, crispy tofu, and apples (gluten-free and Vegan)
Cavatelli with braised oxtail and crispy guinea fowl skin
3rd course
Eggplant cutlet, romesco sauce, fermented cherry tomatoes, crispy chickpeas (Vegan)
Catch of the day, cider sabayon and trout roe, caramelized cabbage, and braised lobster mushrooms (gluten-free)
Duck breast, Sureau de Montréal elderberry and Métis vinegar sauce, parsnip mousseline, glazed carrots, and roasted Jerusalem artichokes (gluten-free)
4th course
Comtomme cheese, honeycomb, and red bell pepper gel (gluten-free)
Trou Normand (Gluten-free and Vegan)
5th course
Corn ice cream, miso caramel, and cornflake crumble (vegan and gluten-free options available)
6th course
Plum and chocolate sandwich, Dartmouth amaretto crémeux, and plum sorbet (Vegan)
Frozen plum and goat cheese parfait, chocolate crémeux, and plum compote (gluten-free)
Maple financier, parsnip and vanilla ice cream, pear