On the occasion of MTLàTABLE, a star event on the Montréal gastronomic scene, Chef Riccardo Bertolino and his brigade of graduates have created a 5-course tasting menu available for the price of a 4-course menu. A rare experience not to be missed!
MTLàTABLE at the Restaurant de l’ITHQ
From October 30 to November 8, 2025
5-course tasting menu $80
A vegetarian menu will also be available.
1st course
Gratinated oysters, sautéed leeks and bacon, almond and wakame crust
or
Beet tartare, camelina seeds, nasturtium (vegan)
2nd course
Beef tartare, sun-dried tomato condiment, straw potatoes
or
Whelks, confit chicken wing, gnocchi, watercress coulis, hazelnuts
or
Panisse, sweet-and-sour eggplant, black garlic (vegan)
3rd course
Louis d’Or caramelle pasta, squash, pecan pesto, Brussels sprouts
or
Sautéed mushrooms, pecans, roasted squash, amaranth (vegan)
Main course
Catch of the day, mussels, Basque-style sauce with Cochons tout ronds chorizo
or
Veal cheek blanquette, wild rice, carrot, black trumpet mushrooms
or
Roasted cauliflower, beluga lentils, romesco sauce (vegan)
Dessert
Hazelnut and lemon layer cake, Concord grape gel, yogurt cream
or
Spiced chiffon cake, coffee chantilly, squash ice cream