Restaurant de l’ITHQ

Appetizers

• Fried panisse, carrot purée, roasted root vegetables, cashew cream 13 ve
• Beef tartare, marinated mushrooms, and vegetal charcoal sour cream 18
• Mussel and clam chowder, corn espuma, potato 17
• Chicken liver mousse, apricot jam, hemp and camelina crisp 16
• Daily appetizer 17
  

Main courses

• Guinea fowl supreme, layered squash and beet, mustard sauce 28
• Parsnip cavatelli, sautéed mushrooms, fried parsnips, vegetable glaze 23 ve
• Braised pork shoulder pot-au-feu style, Labrador tea broth, black garlic mayonnaise 29
• Pan-seared Arctic char, duo of purées and salt-baked beets, brown butter and capers 30
• Daily special 27
  

*1st bread service included. $2 per person for subsequent bread request. 

Cheeses

• Choice of Quebec cheeses 6  
• 3-cheese platter 17
   

Desserts

• Grilled marshmallow, graham cracker ice cream, orange 11
• Layered coffee cake, mascarpone and chocolate 11
• Birthday cake 13
• Assorted mignardises 7
   

Coffees and teas

• Filter coffee 3
• Camellia Sinensis tea or herbal tea 3
• Espresso 4
• Cappucino or café au lait 5
  

v: vegetarian
ve: vegan

Tribute to Jean-Paul Grappe

From January 9 to March 3, 2026, the Restaurant de l’ITHQ will pay tribute to a figure who had a profound influence on Québec gastronomy: former ITHQ culinary instructor and passionate chef, Mr. Jean-Paul Grappe. 

• Tuesday to Thursday: 3-course table d’hôte menu for $64 per person. 
• Friday and Saturday: à la carte dishes or a 5-course tasting menu for $94 per person (+ $60 for wine pairings).

À la carte menu

Appetizers

• Pea soup, pork belly from Cochons tout ronds, garlic scape and savory bread crisp 15
• Whelk salad with hazelnuts, sea lettuce, celery, and oyster mushrooms 20
• Corn fritters, corn purée and popcorn, pickled vegetables 16 vg
• Highland beef tartare with dulse garnish, yogurt, and herb salad 23

Main courses

• Pan-seared trout from La Ferme Piscicole des Bobines, watercress sauce, chive oil, Boulangère potatoes 36
• Duck breast with blackcurrant berries, Vichy carrots and roasted shallots 38
• Blood sausage tart, Cortland apples, lingonberries, beets, and pickled pearl onions 35
• Vegan inspiration 33 vg

Desserts

• Tea espuma, poached pear in syrup and oat cream 13
• Set cheese cream, pumpkin cake, pumpkin seed praline ice cream and cranberrie 13
• Ginger mousse, spiced sable, pear compote and chocolate sauce 13

A vegan option is available upon request 

Cheeses

• Choice of Québec cheeses 6
• Choice of 3 cheeses 17

Coffe and tea

• Camellia Sinensis tea or herbal tea 3
• Espresso 4
• Cappuccino o caffè latte 5

v : vegetarien
vg : vegan

Continental Breakfast
$27.30 per person

Hot

• Scrambled eggs
• Roast potatoes with herbs
• Sausages
• Bacon

Cold

• Assorted bread station (including Le Trou bagels)
• Black forest ham
• Smoked salmon
• Hard-boiled eggs
• Cereals
• Cheddar Île-aux-Grues
• Yogurt
• Fresh fruit
• Fourmi Bionique Granola, cereal and milk
• Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee