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Welcome to the ITHQ!

Canada’s leading hotel school—in Montreal!

  • Enriched programs in tourism, hospitality and food service
  • A team of experienced instructors who are up on the latest trends
  • State-of-the-art facilities, including 2 restaurants and a 4-star hotel school
  • Exceptional partners, including Relais & Châteaux, Marriott, Sandals, Fairmont and Club Med
  • Internship placements at companies for all programs to give students as much practical experience as possible
  • World-class diplomas
  • Promising career opportunities
  • Personalized support for international students

Discover all the advantages of studying at the ITHQ. 

Montreal: Americas' best student city

As North America’s cosmopolitan and bilingual metropolis with the highest number of postsecondary students, Montreal is the destination of choice for 45,000 international students because of its low cost of living, high-quality education programs, incredible cultural life, and openness to diverse communities. Moreover, the QS

According to  2019 QS Best Student Cities Ranking, Montréal is the best city to study in America.

Testimonials from international students

 Adrien Touzot (France)

Adrien Touzot (France)
Formation internationale en service et sommellerie de restauration (International Restaurant Service and Sommelier Training)
Read his testimonial

Eduardo Reyes Marquez (Mexique)

Eduardo Reyes Marquez (Mexico
)
Formation internationale en service et sommellerie de restauration (International Restaurant Service and Sommelier Training)
Read his testimonial

Rowel Masy (Madagascar)

Rowel Masy (Madagascar)

Cuisine professionnelle enrichie (Enriched Professional Cuisine)
Read his testimonial

Daven Chowreemootoo (République de Maurice)

Daven Chowreemootoo (Mauritius)
Graduate of Cuisine professionnelle enrichie (Enriched Professional Cuisine)
Read his testimonial
 

Magali Vincent (France)

Magali Vincent (France)
Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (ASIHM)
Read her testimonial



Rodrigo de Sousa Adriao (Brazil)

Cuisine professionnelle enrichie (Enriched Professional Cuisine)
Read his testimonial