Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Hot and cold buffet

Available every day - $21 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

 

Daily menu

Appetizer and main course $23
Appetizer, main course and dessert $27

À la carte menu

Appetizers

Shrimp salad, basil whipped cream, Quebec strawberries, camelina and willowherb $12
Asparagus vinaigrette, confit cherry tomatoes, Quebec dulse seaweed, pickled mustard seeds $12
Homemade head cheese, ravigote sauce with ox-eye daisy capers, kasha tuile, cranberries $10
Quebec lettuce Caesar style, smoked herring vinaigrette, sunflower seeds in brown butter, Taliah shavings, rye bread tuile $11
Carrot vichyssoise, green alder, pickled carrot, wild rice tuile $9
Daily special $10

Main courses

Camelina-crusted turbot, savoury zucchini bread, grilled zucchini salad and sautéed Swiss chard  $19
Orecchiette with spring vegetables, oeuf parfait and Gré des champs cheese  $17
Hay-roasted half-cockerel, pan-fried polenta, pickled spruce tips, wild mushroom sauce  $19
Salad with marinated salmon, sea asparagus, cucumber, fennel, herbs, radish  $18
Grilled asparagus, nettle purée, vegetable and sunflower seed beignet, cherry tomatoes and arugula  $17
Daily special $17

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

Coffees and teas
Filtered coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Wine list including a large selection of private imports

Tasting menu (Thursday to Saturday)

Five-course menu $59
With food and wine pairing + $40

À la carte menu

Appetizers

Tomato and Quebec mozzarella di bufala salad, herbed whipped cream, fried shallots and fresh herbs  $15
Caramelized onions tartlet, grilled zucchini, tempura squash blossom, smoked herring ricotta $14
Halibut smoked over vine shoots and pan-seared, whelks, savory aioli, green beans and hemp crumble | Signature appetizer of the Pointe-à-Callière Museum $18
Scallion vichyssoise, grilled garlic scapes, sea lettuce, savory oil $11
Seared beef tartare, black garlic, rye bread, marinated oyster mushrooms, onion ash $17

Main courses

Roasted whole tomato, grilled red pepper purée, Thai basil, Blanc de gris oyster mushrooms, naked oat salad, sunflower seed tuile $24
Gaspésie half-lobster, epigram of glazed bison, green pea purée, beans and green garlic potatoes $34
Roasted duck breast, zucchini, savoury zucchini bread, sweet gale sauce, kale and hemp $28
Sweetbreads roasted with beeswax, ITHQ honey gel, roasted scallion, honey mushrooms, white turnip and baby beets $32
Seared Gaspésie Arctic char, rhubarb gel, carrot greens glazed with cultured butter, fennel salad, radish and Nordic shrimp $27

Desserts

Opalys crémeux, confit fennel, chlorophyll sorbet $10
Brioche, red berries, rhubarb, light maple cream $11
Frozen Cahoha chocolate Parfait, summer honey, sunflower seed $12

Coffees and teas
Filter coffee $2
Camellia Sinensis tea or herbal tea $3
Nespresso espresso $4
Cappuccino, café au lait $5

Book now


Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

Lunch

$28 per person

Reserved for groups of 10 to 30 persons, from Monday to Friday (reservations required)

Appetizers

Shrimp salad, basil whipped cream, Quebec strawberries, camelina and willowherb
or
Carrot vichyssoise, green alder, pickled carrot, wild rice tuile

Main courses

Hay-roasted half-cockerel, pan-fried polenta, pickled spruce tips, wild mushroom sauce
or
Salad with marinated salmon, sea asparagus, cucumber, fennel, herbs, radish

Dessert of the day


Evening

$39 per person

Reserved for groups of 10 to 30 people for seatings at 6:00 p.m. or 8:00 p.m. from Tuesday to Saturday (reservation required)

Appetizer

Tomato and Quebec mozzarella di bufala salad, herbed whipped cream, fried shallots and fresh herbs
or
Scallion vichyssoise, grilled garlic scapes, sea lettuce, savory oil
or
Seared beef tartare, black garlic, rye bread, marinated oyster mushrooms, onion ash + 2

Main course

Roasted whole tomato, grilled red pepper purée, Thai basil, Blanc de gris oyster mushrooms, naked oat salad, sunflower seed tuile
or
Roasted duck breast, zucchini, savoury zucchini bread, sweet gale sauce, kale and hemp + 2
or
Seared Gaspésie Arctic char, rhubarb gel, carrot greens glazed with cultured butter, fennel salad, radish and Nordic shrimp

Dessert of the day

Looking for a private room? Let our staff guide you throughout the planning, organization and holding of your meeting or event to make things easy.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

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Contact Us

514 282-5155 Toll-free :

11 855 229-8189, option 2