Menus

Menus

Since the Restaurant de l’ITHQ is a teaching restaurant, the service it offers, while always impeccable, could vary based on the presence of students in the kitchen or dining room. In order to respect its mandate, the Restaurant de l’ITHQ must create its menus based on current academic programs. This is why the menus can be changed without notice.

Each of the following links will take you to a different content.

Hot and cold buffet

Available every day - $21 per person

Hot :
Scrambled eggs
Vegetable side
La Queue de Cochon sausages

Cold :
Assorted bread station (including St-Viateur bagels)
Ham
Smoked salmon
Cheddar Île-aux-Grues
Cretons
Yogurt
Fresh fruit
Fourmi Bionique Granola, cereal and milk
Homemade jam, cream cheese, maple syrup, honey

Unlimited filtered coffee

When our students are in the kitchen, the hot and cold buffet is replaced with a continental buffet and à la carte menu. For more information about the school calendar, contact us at 514-282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ buys primarily from local suppliers, depending on product availability and seasonal production. 

 

Daily menu

Appetizer and main course $24
Appetizer, main course and dessert $28

À la carte menu

Appetizers
Jerusalem artichoke soup, Jerusalem artichoke purée and chips, camelina oil $9
Cured salmon, seaweed and cabbage salad, apple chips, apple surette sour cream $12
Chicken liver mousse, squash chutney, kasha tuile $10
Roasted Nantes carrot salad with dried cranberries, Quebec hazelnuts, ricotta $11
Green salad, confit shallot vinaigrette $8
Daily special $11

Main courses
Black pudding, caramelized onion purée, salt-roasted celery root, apple, demi-glace sauce with wild caraway $18
Pan-seared mackerel fillet, beets, yogurt, Swiss chard, pickled onions, watercress, dill $17
Orechiette, mushrooms, leeks, œuf parfait, Gré des Champs cheese, smoked pecans $17
Organic beef tartare, smoked crème fraîche, egg yolk purée, matchstick potatoes $19
Vegetable and Wapsee corn flour croquettes, carrot purée, lacto-fermented turnips, Quebec zaatar $17
Daily special $18

Cheeses
Your choice of Québec cheese $5

Desserts
Choice of desserts $5 - $6

 

Book now

To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l’ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.

MONTRÉAL EN LUMIÈRE menu: The Demon Chef is in Town: Alvin Leung

6-course menu $115
Including wine and food pairings + $60

February 20 to 29

Amuse-bouche 

1st course
Lobster, sea urchin, green Szechuan sauce, coral powder, lobster shell cracker, potatoes, pickled onions

2nd course
Sweetbread wonton bathed in shrimp bisque flavoured with coconut milk, dried shrimp oil, caviar

3rd course
Corn, patchun (Chinese vinegar), ginger

4th course
Cod steak, duck foie gras, cabbage, rice sauce, duck jus

5th course
Duck breast, “three cups” basil sauce, maple-glazed carrots, daikon cake

6th course
Dessert tray

Book now

To book a group of 10 people and more, write to us at restaurant@ithq.qc.ca or call 514 282-5155.

Taxes and service extra. Prices and menus are subject to change without notice.
The Restaurant de l'ITHQ purchases primarily from local suppliers, depending on product availability and seasonal production.