Starting March 4, our graduating students will be taking charge of the Restaurant de l’ITHQ kitchen, launching a new season that promises to be flavourful.
March 4 to 20:
- Our graduating students from the Cucina Italiana program will be hosting you for lunch, from Tuesday to Thursday, under the supervision of their chef-instructor Pasquale Vari.
Enjoy a true Italian journey with an authentic, Mediterranean-inspired menu. À la carte: bruschetta, veal escalope, stuffed pasta and other classics, enough to awaken your taste buds and celebrate the dolce vita.
March 4 to May 22:
- Our graduating students from the Culinary Arts program will be hosting you from Tuesday to Thursday, in the evening, under the supervision of their chef-instructor Frédéric St-Aubin.
Discover a refined and creative cuisine that showcases the richness of Québec’s terroir. On the menu: Les Bobines trout with wakame, pan-seared Îles-de-la-Madeleine scallops or braised beef chuck with Massawippi miso—a true delight for the taste buds.
Our students in the Restaurant de l’ITHQ kitchen
Lunchtimes, Tuesday to Thursday – March 4 to March 20
Evenings, Tuesday to Thursday – March 4 to May 22