To celebrate the 2025 edition of the Montréal en lumière Festival, the Blanc bec bar is hosting an aperitif that combines the best of Québec with Italy’s più buono!
On the menu:
- Gré des Champs cheese and Blanc de Gris mushrooms arancini
- Glass of organic Chianti Classico produced by Le Miccine vineyard, owned by Québec winemaker Paula Cook Papini
Price: $21
Italian-style aperitivo
February 22 to March 1, 2025
Bar Blanc bec, ITHQ