This year, bar Blanc bec is proud to showcase the wonderful products crafted by our graduates. In October and November, the spotlight will be on the delicious charcuterie of Cochons tout ronds.
Located in Racine, in the Eastern Townships, and renowned for its 100% natural, high-quality products, Cochons tout ronds is co-owned by Laurence Frenette, a 2010 graduate of the ITHQ’s Cuisine du marché program.Fans of Les Chefs! will also remember Laurence as a finalist on the 2011 edition of the popular Radio-Canada TV show.
For only $14, you can enjoy a Cochons tout ronds charcuterie platter featuring:
- Dry-cured ham
- Coppa
- Saucisson sec ménage and figatelli
- Country pâté
- Garnishes: pickles, maple Meaux mustard, and bread from Aube boulangerie
Enjoy!