A meeting of two culinary traditions
From August 25 to 29, the Restaurant de l’ITHQ is celebrating Mexico with an exclusive five-course tasting menu created by sous-chef Manuel Jaramillo.
Originally from Toluca, Manuel invites you to discover the dishes and flavours that shaped his childhood. Through five thoughtfully crafted courses, he celebrates Quebec’s seasonal harvest by pairing it with the traditions of Mexican cuisine to create an authentic, bold and refined dining experience.
To complement this culinary journey, the wine pairing, created by Véronique Bénard-Jimenez, maître d’hôtel, has been carefully designed to enhance the flavours of each course.
Practical information
Dates
August 25–29, 2026 (Dinner service)
Price
Five-course tasting menu – $98
Wine pairing – +$65
Menu
Amuse-bouche
Quebec mushroomTaquito, salsa macha
L’Air de Fête 2024, Vignoble Tête au Vent
1st appetizer
Îles-de-la-Madeleine scallop ceviche
Cuvée du Cimetière 2024, Domaine de l’Espiègle
2nd appetizer
Quebec lamb molote de birria, sumac sour cream, reduced juice
Pinot Noir Réserve 2023, Vignoble Camy
Main course
Halibut from Gaspésie, crema de poblano, esquites, season vegetables
Beamsville Bench, Felseck Vineyard Chardonnay 2024
Predessert
Sweet & salty churro
Dessert
Horchata style tres leches cake, quince, corn chantilly
Rhum Ste-Marie