On May 6, 2026, the ITHQ is delighted to welcome a leading figure in Spanish viticulture: Mireia Torres.
Coming from an iconic house founded by Miguel Torres, she carries forward a legacy that helped modernize Spanish oenology and elevate its wines on the international stage. Today, she embraces a distinctly contemporary approach, defined by the revival of ancestral grape varieties, adaptation to climate challenges and a commitment to innovation.
During this exceptional gourmet evening, Mireia Torres will be present to offer tastings of her vintages and to discuss food and wine pairings. The ITHQ teams will propose a menu inspired by Québec’s terroir, highlighting the richness of our seasonality and the expertise of our brigade. Spanish wine tradition meets Québec terroir!
Menu
Canapés
Gougère with local cheese, oyster mushroom puff pastry and redfish accras
Vardon Kennett, Esplendor, Cuvée Extra Brut, Penedès, Espagne
Hors d’œuvres
Arctic char, apple and celery gravlax
Appetizer
Seared scallop, celeriac risotto, immature elderberry capers, Québec sunflower tuile and nasturtium
Familia Torres, Pazo das Bruxas 2024, Albariño, Rías Baixas, Espagne
Entrée
Roast duck breast, blackcurrant sauce, Nantes carrots, wild caraway, beet soubise and beet chips
Jean Leon, Vinya La Scala Gran Reserva 2020, Cabernet Sauvignon, Penedès, Espagne
Familia Torres, Mas La Plana 2020, Cabernet Sauvignon, Penedès, Espagne
Miguel Torres Chile, Manso de Velasco 2020, Cabernet Sauvignon, Vallée de Curicó, Chili
Dark chocolate, Québec hazelnuts and maple
Familia Torres, Jaime I, Brandy de Jerez (30 years old), Spain
Mireia Torres x ITHQ – Wednesday, May 6, 2026, 6 p.m.
4-Course food and wine pairings tasting menu
$175 (tax and tip included)
Please note that the room layout allows for tables of 8. Depending on the size of your group, you may be seated with other guests.