Food and Beverage Server (online)

Presentation

Develop the key skills needed to work as a server!

Food and Beverage Service eLearning from Emerit delivers the skills and knowledge needed to be an effective food and beverage service professional in the Canadian tourism sector.  

Learning content is based on the Food and Beverage Server and Banquet Server National Occupational Standards, which are developed in consultation with industry experts and practitioners and cover all aspects of working as a professional in these occupations.

This training course is intended for:

Individuals looking to prepare for a career in food and beverage service or to update their professional skills in this field.

Content

What you will learn

This online training course is divided into 8 modules, covering professionalism, product knowledge, opening and closing procedures, safety and security, and financial transactions, as well as specialized service skills for banquets and various types of alcohol.   

The modules are: 

• Shift Procedures 
• Professional Guest Service 
• Demonstrating Product Knowledge 
• Completing the Dining Experience 
• Risk Management 
• Wine and Beer Service Basics 
• Liquor Service Basics 
• Banquet Service 

Conditions

• ​​​5.5-hour online training program, offered in French or English. 
• Once all required modules have been completed, learners will receive a Certificate of Achievement. 
• By purchasing this course, you consent to having your first and last name and email address shared with our partner Emerit (Tourism HR Canada).    

Cost

$125 per person