Above all, choosing the ITHQ to hold your events means benefitting from a creative, talented, and experienced team that puts all its know-how at the service of your guests.
Our team
Joëlle Renaud
Meetings and Events Sales and Service Manager
Joëlle Renaud, Meetings and Events Sales and Service Manager
Gestion de l’hôtellerie internationale graduate (2014)
With extensive experience in hospitality, event coordination and customer service, Joëlle brings her expertise, energy and organizational skills to every project. Attentive to your needs, she ensures a personalized experience by coordinating every detail with professionalism.
Murielle Fouquet
Meetings and Events Assistant
Murielle Fouquet, Meetings and Events Assistant
With many years of experience in hospitality and guest services, Murielle brings her expertise and service excellence to ensure your event is a success.
Léa Gaboriaud
Meetings and Events Technician
Léa Gaboriaud, Meetings and Events Technician
Gestion du tourisme et de l’hôtellerie graduate (2018)
With solid experience in event planning and operations management, Léa brings her energy and creativity to your projects. Attentive and committed, she will support you with professionalism to make your event planning experience simple, smooth, and enjoyable.
Vanessa Fallot
Maître d’hôtel
Vanessa Fallot, Maître d’hôtel
Thanks to several years of experience in renowned establishments, Vanessa has developed strong expertise in high-end service. Passionate about the art of hospitality, she takes great care in delivering a unique experience that combines service quality, attention to detail, and a love of gastronomy — all within a warm and thoughtful atmosphere.
Sophie Lachapelle
Maître d’hôtel
Sophie Lachapelle, Maître d’hôtel
Service de la restauration (2003) and Sommellerie (2004) graduate
With extensive experience in fine dining and high-end service, Sophie stands out for her professionalism and attention to detail. Passionate about Québec wines and driven by her love of hospitality, she helps create an experience that is both warm and refined.
Karine Beauchamp
Head Chef
Karine Beauchamp, Head Chef
Cuisine professionnelle (2014) and Formation supérieure en cuisine (2015) graduate
From lunch boxes to cocktail buffet, Karine makes it a point of honour to help your guests discover Québec’s finest products. With providing a sustainable and delicious experience foremost at heart, she puts all of her creativity and expertise at work to design each of her menus.