Line Cook (online)

Presentation

Develop the key skills to work in a professional kitchen! 

Line Cook eLearning from Emerit delivers the skills and knowledge needed to be an effective line cook in the Canadian tourism sector.  

Learning content is based on the Line Cook National Occupational Standards, which are developed in consultation with industry experts and practitioners and cover all aspects of working as a professional in the occupation. 

This training course is intended for:

Individuals looking to prepare for a career as line cook or to update their professional skills in this field.

Content

What you will learn

This online training course is divided into 7 modules, covering the kitchen and its daily operations, and how to prepare all types of food safely and efficiently.  

Modules include: 

• Orientation to the Kitchen 
• Kitchen Operations 
• Preparation and Cooking 1: Produce, Stocks, Sauces, and Herbs  
• Preparation and Cooking 2: Starches 
• Preparation and Cooking 3: Fish, Meats, Poultry and Shellfish 
• Preparation and Cooking 4: Bakery Products, Breakfast Foods, Dessert Products, Dairy and Eggs 
• Preparation and Cooking 5: Convenience Foods, Salads, Sandwiches and Soups 

Also included are two related microlearning modules on vocabulary around breakfast foods and kitchen equipment.  

Conditions

• ​​​​​​8.5-hour online training program, offered in French or English. 
• Once all required modules have been completed, learners will receive a Certificate of Achievement. 
• By purchasing this course, you consent to having your first and last name and email address shared with our partner Emerit (Tourism HR Canada).    

Cost

$125 per person