Banquet Menus

Our banquet menus offer a unique selection of appetizers, main courses and deliciously refined desserts made from fresh local products. Available in 3 or 4 courses. Add a cheese course for $5 per person.

Bronze Menu

3 services: $55 per person | 4 services (including 2 appetizers): $63 per person

Appetizers

• Seasonal soup
• Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds
• Chicken liver mousse, cranberries, apples, camelina

Main courses

• Farmer’s chicken breast, celeriac puree with thyme, buttered Savoy cabbage, seasonal vegetables, forest mushroom sauce
• Roasted turbot fillet, sour cream with onion ash, braised endives, beets, watercress and radish salad
• Braised beef shoulder, creamy polenta, Nantes carrots, Swiss chard, pan reduction sauce

Desserts

• Religieuse with maple mousseline cream
• Sea buckthorn tart with maple meringue
• Red berry and beet cheesecake
• Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
• Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote

Silver Menu

3 courses: $60 per person | 4 courses (including 2 appetizers): $70 per person

Appetizers

• Wild caraway and carrot soup, mushrooms, sunflower seeds
• Smoked fish rillettes, fennel, radish, sea buckthorn, bread tuile
• Bison carpaccio, miso emulsion, crispy maple chanterelles, Gré des Champs cheese shavings
• Caramelized onion puff pastry, roasted squash, goat cheese, pumpkin seeds

Main courses

• Duck leg confit, parsnip puree, Hochelaga oyster mushrooms, kale, maple soy sauce
• Bobine trout fillet, cauliflower couscous, roasted cauliflower, black garlic puree, sauce vierge with whelks
• Flank steak, duck fat Gabrielle potatoes, seasonal vegetables, Boreal maître d'hôtel butter

Desserts

• Religieuse with maple mousseline cream
• Sea buckthorn tart with maple meringue
• Red berry and beet cheesecake
• Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
• Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote

Gold Menu

3 courses: $65 per person | 4 courses (including 2 appetizers): $77 per person

Appetizers

• Lobster bisque, Northern shrimp, dill
• Sautéed mushrooms, poached egg, Louis d'Or shavings, fried shallots
• Beef tartare, black garlic puree, radish, marinated mustard seeds
• Pressed foie gras, apples, hazelnut crumble, brioche + $5

Main courses

• Guinea fowl breast, white blood pudding, Jerusalem artichokes, wild mushrooms, green alder sauce
• Pan-fried halibut, organic black lentils, cherry tomato confit, peas, fennel, mullet "caviar"
• Veal fillet, mashed butternut squash with bacon, red cabbage, Bordelaise sauce
• Rack of lamb in an herb crust, baker’s potatoes, Brussels sprouts, charcutière sauce

Desserts

• Religieuse with maple mousseline cream
• Sea buckthorn tart with maple meringue
• Red berry and beet cheesecake
• Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
• Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote