Banquet Menus
Our banquet menus offer a unique selection of appetizers, main courses and deliciously refined desserts made from fresh local products. Available in 3 or 4 courses. Add a cheese course for $5 per person.
Bronze Menu
3 services: $55 per person
4 services (including 2 appetizers): $63 per person
Appetizers
- Seasonal soup
- Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds
- Chicken liver mousse, cranberries, apples, camelina
Main courses
- Farmer’s chicken breast, celeriac puree with thyme, buttered Savoy cabbage, seasonal vegetables, forest mushroom sauce
- Roasted turbot fillet, sour cream with onion ash, braised endives, beets, watercress and radish salad
- Braised beef shoulder, creamy polenta, Nantes carrots, Swiss chard, pan reduction sauce
Desserts
- Religieuse with maple mousseline cream
- Sea buckthorn tart with maple meringue
- Red berry and beet cheesecake
- Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
- Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote
Silver Menu
3 courses: $60 per person
4 courses (including 2 appetizers): $70 per person
Appetizers
- Wild caraway and carrot soup, mushrooms, sunflower seeds
- Smoked fish rillettes, fennel, radish, sea buckthorn, bread tuile
- Bison carpaccio, miso emulsion, crispy maple chanterelles, Gré des Champs cheese shavings
- Caramelized onion puff pastry, roasted squash, goat cheese, pumpkin seeds
Main courses
- Duck leg confit, parsnip puree, Hochelaga oyster mushrooms, kale, maple soy sauce
- Bobine trout fillet, cauliflower couscous, roasted cauliflower, black garlic puree, sauce vierge with whelks
- Flank steak, duck fat Gabrielle potatoes, seasonal vegetables, Boreal maître d'hôtel butter
Desserts
- Religieuse with maple mousseline cream
- Sea buckthorn tart with maple meringue
- Red berry and beet cheesecake
- Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
- Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote
Gold Menu
3 courses: $65 per person
4 courses (including 2 appetizers): $77 per person
Appetizers
- Lobster bisque, Northern shrimp, dill
- Sautéed mushrooms, poached egg, Louis d'Or shavings, fried shallots
- Beef tartare, black garlic puree, radish, marinated mustard seeds
- Pressed foie gras, apples, hazelnut crumble, brioche + $5
Main courses
- Guinea fowl breast, white blood pudding, Jerusalem artichokes, wild mushrooms, green alder sauce
- Pan-fried halibut, organic black lentils, cherry tomato confit, peas, fennel, mullet "caviar"
- Veal fillet, mashed butternut squash with bacon, red cabbage, Bordelaise sauce
- Rack of lamb in an herb crust, baker’s potatoes, Brussels sprouts, charcutière sauce
Desserts
- Religieuse with maple mousseline cream
- Sea buckthorn tart with maple meringue
- Red berry and beet cheesecake
- Soft chocolate cake made with ITHQ Or Noir chocolate, honeyberry centre
- Frozen nougat with Anicet honey, pecan bark, and Ontario peach compote