Program comparison tool

Cuisine

1. 1 Culinary Arts
2. 2 Cucina Italiana (Italian Cuisine)
3. 3 Advanced Culinary Arts

Technical programs

1. 1 Tourism Techniques
2. 2 Hotel Management Techniques
3. 3 Restaurant Management Techniques

Hotel management

1. 1 Hotel Management Techniques
2. 2 Bachelor of Business Administration with a specialization in Tourism, Hotel and Restaurant Management 
3. 3 Applied Bachelor in Hospitality and Hotel Management 

University

1. 1 Bachelor of Business Administration with a specialization in Tourism, Hotel and Restaurant Management 
2. 2 Bachelor of Management with a specialization in Cultural, Heritage, and Indigenous Tourism  
3. 3 Applied Bachelor in Hospitality and Hotel Management