Plenty of activities just for you!
- Immerse yourself in the world of tourism, hospitality and restaurant services.
- Chat with our students, instructors and industry partners.
- Visit our state-of-the-art premises.
- Learn more about our programs and ask our admission office any questions you may have.
A full evening awaits you!
Event Details
Date: Monday, February 9, 2026, from 5:00 p.m. to 8:00 p.m.
Location: 401, rue de Rigaud, Montréal (Sherbrooke metro station)
Price: Free
Conference Schedule
University programs
- Applied Bachelor in Hospitality and Hotel Management (BAGAH) – 5:30 p.m. and 6:30 p.m.
- B.B.A in Tourism and Hotel Management (BGTH) – 5:50 p.m. and 6:50 p.m.
Technical programs
- Tourism Techniques (DCS) – 5:10 p.m. and 6:30 p.m.
- Restaurant Management Techniques (DCS) – 5:30 p.m. and 6:50 p.m.
- Hotel Management Techniques (DCS) – 5:50 p.m. and 7:10 p.m.
Professional programs
- Fine Dining Restaurant Service (DVS) and Sommelier Training (AVS) – 5:10 p.m.
- Cucina Italiana and Culinary Arts (DVS) – 5:30 p.m. and 6:30 p.m.
- Professional Pastry Making (DVS) – 5:50 p.m. and 6:50 p.m.
Continuing education programs
- Event and Conference Coordination (ACS) – 5:10 p.m. and 6:10 p.m.
- Wine Professional, WSET and Bartending – 7:10 p.m.