During the school year, students and their professors are busy working at the Paul-Émile-Lévesque dining room, the ITHQ’s teaching restaurant!
Students prepare and serve their culinary creations as part of their practical classes, to the delight of clients. This is an ideal opportunity to play a part in the training of a high-quality new generation of young professionals.
Table d'hôte (two-course meals) starting at $12
From Tuesday to Friday, depending on school calendar