Thank you for your enthusiasm!
Our teaching restaurant is fully booked for the current session.
Winter session reservations will open after the holiday break. Follow us on Facebook to find out the exact date!
“Cheers to the Holidays!” promotion
Enjoy a 15% discount* on the Initiation à la dégustation course by using promo code FETES25 when registering online.
Hurry—spots are limited!
*Offer valid on purchases made until December 31 for all new registrations.
Alimentation végétale
This program will not be offered in 2024-2025.
To find out when this program will be available again, sign up now for our callback list.
Formation internationale en service et sommellerie
Unfortunately, this program is no longer available.
However, our brand new DVS Service de la restauration gastronomique will be offered starting Fall 2024.
A new AVS in sommelier training is currently under development and will be offered in Fall 2025. To find out when this program will be available, sign up now for our callback list.
La Relève gourmande will be closed from December 22 for the holiday break. Reopening is planned for the week of January 19.
The Blanc bec will be closed from December 24 to January 8 for the holiday break. Reopening on January 9.
The Restaurant will be closed from December 24 to January 8 for the holiday break. It will reopen on January 9 for dinner service and on January 12 for lunch service.