Sun Peaks Resort - Line Cook

Autres provinces canadiennes

Sun Peaks



Salaire horaire


Temps plein
Fin de semaine


Autres provinces canadiennes

Nombre de postes disponibles


Hébergement fourni


Repas inclus


Transport en commun à proximité


Date limite pour postuler



Picture yourself stepping into the bustling kitchen of one of our vibrant culinary destinations after a day of laps in the bike park or a round of golf on our award winning 18 hole golf course. We seek a diverse team with various culinary backgrounds and skills to join our dynamic department.


• Responsible for efficient food preparation and execution as instructed
• Ensures kitchen is up to department standards and equipment meets health and safety standards
• Ensures opening and closing procedures are completed at the assigned station
• Adheres to a cleaning schedule and ensures daily cleaning details are completed within a timely manner, with the responsibility of all health and safety records for the station
• Ensures quality food products are delivered promptly and presented appropriately
• Assists with the correct preparation of all special dietary requests as per established guidelines
• Possess a positive approach to work while taking direction from leaders
• Ability to work through high-pressure volume periods
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders

Description de l'entreprise

Why join us?
We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.
Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.
No matter who you are, or where you’ve been, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer.
In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.
The perks and benefits you’ll get to enjoy:
• Winter/Summer Season Lift, Trail and Golf passes (varies by position)
• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family hotel rates at Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

Profil requis


• Previous experience working in a high fast-paced kitchen environment
• Possess basic knife skills
• Working towards a career in culinary or a Red Seal Certification an asset
• Holds a Food Safe Level 1 Certification
• Has a basic understanding of kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 23kg
• Ability to work varying shifts and stand for long periods


Salaire horaire

Salaire horaire : $18.50

Pourboire : Sans pourboires


Repas inclus

Fréquence des repas : Pendant le quart de travail seulement


Hébergement fourni

Coût mensuel approximative : To be confirmed

Type de chambre : Partagée

Distance entre le logement et le lieu de stage : 5-10 mins walk

Pour postuler

Date limite pour postuler : 14 avril 2024