Fin de semaine
Autres provinces canadiennes
Nombre de postes disponibles
Transport en commun à proximité
Date limite pour postuler
Come join the Stone Peak Restaurant’s dining room team for the 2024 summer season !
At the Overlander, we are passionate about hiring only best and brightest to join our team! If you are motivated, have exceptional time management skills, a passion for great customer experiences, and love feeling a sense of accomplishment and pride in your work, we want to chat!
Description de l'entreprise
At the Overlander Mountain Lodge & Stone Peak Restaurant, we offer premium staff housing at affordable rates, on-site wellness programs (including a brand-new yoga space, and on-site gym), and a beautiful location perfect for spending your summer in the great outdoors. We have flexible start/end dates available making this position perfect for students as well.
Check us out!
Overlander Mountain Lodge: overlandermountainlodge.com
Stone Peak Restaurant: stonepeakrestaurant.com
Jasper East Cabins: jaspereastcabins.com
Northaven Retreat Center: journeynorthaven.com
As an Employee of Stone Peak Restaurant, your role is greater than just preparing or delivering great-tasting food to the table. Our mission is to create a place that is known for delicious food, where guests and the community can come to socialize and dine. The goal is simple: create a polished-casual space made comfortable and fun by good food, good people, and good feelings.
Duties & Responsibilities
Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions
Manages food quality, portion control and plate presentation through 100% recipe adherence
Monitors and leads by example kitchen cleanliness
Practice safe food handling and overall kitchen safety
Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
Complete all food production and prep sheets as well as monitoring daily prep production
May be assigned to work multiple stations throughout the shift
Fluent in English
Ability to commit to seasonal contract
Flexible in scheduling to meet business levels
Highly self-motivated, with a can-do attitude that is willing to achieve excellence
Strong teamwork skills
Able to work in an organized and efficient manner while adhering to high quality of standards
Minimum of 1 years culinary experience in a full-service restaurant
Different cook positions available based on qualifications and experience
Experience in a new restaurant opening considered an asset
Culinary degree or diploma considered an asset but not required
Food Safety Course and W.H.M.I.S.
Salaire horaire : 19$
Pourboire : Avec pourboires
Fréquence des repas : Pendant le quart de travail seulement
Coût mensuel approximative : 350$
Type de chambre : Privée
Distance entre le logement et le lieu de stage : 2 kms
Informations complémentaires : Perks : On-site yoga center Affordable, premium, single occupancy housing Discounted meals & stays at both of our properties Opportunities for advancement and career growth Referral bonus for each person you bring to our team Accommodation is located within the Jasper East Cabins, 2 kms away.
Date limite pour postuler : 1 avril 2024
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